MAHARAJA　 premium　Chicken CURRY Powder

Simple cooking, one seeking the curry which the pattern that is cooking for a short time is additive-free, and is authentic, the which Japanese cafe curry likes

With naan and rice, mild taste increases when I attach a boiled egg or butter and is eatable more deliciously. I perform topping of cheeze, and the fried curry is recommended, too. Please enjoy natural taste of wheat flour, a chemical seasoning, the animalism oils and fats nonuse.

The curry mix which real curry can easily form in only 10 minutes. Natural taste of wheat flour, the chemical seasoning nonuse.
It matches naan and bread to rice by a soup type well. Taste increases when I add some butter. I can easily cook the up-and-coming "butter chicken curry now, too".

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