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Target Sector
Foodservice (Restaurants), Hotels, Catering, Supermarket Delicatessen / Prepared Foods, Asian Restaurants, Cafés / Food Courts, Plant-Based–Friendly Restaurants
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Usage Scenes(Usage/Recipies)
Main Dishes, Entrées, Bento Meals, Rice Bowls, Set Meals
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Specialities,Sales point
A steak-cut soy-based meat seasoned with a ginger pork–style flavor.
Simply thaw and stir-fry with vegetables to create an authentic, classic Japanese dish.
1. Simplified Cooking Operations
Pre-seasoned; no additional seasoning required
Easy preparation: thaw and stir-fry with vegetables
Reduces cooking time and ensures consistent flavor
2. Versatile Ginger Pork–Style Flavor
Pairs especially well with onions
Suitable for a wide range of menu applications, including rice bowls and noodle toppings
Savory, rice-friendly flavor ideal for use as a main dish or primary ingredient
3. Satisfying Texture Despite Being Plant-Based
Steak-cut shape delivers a meaty appearance and hearty bite
Plant-based yet substantial enough to serve as a main course
Ideal for meat substitution and menu expansion
4. Meets Growing Plant-Based Demand
Plant-Based / Vegan friendly
Supports health- and sustainability-conscious menu offerings
Easily replaces traditional Japanese dishes without changing existing menus - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
AUSTRALIA : Indirect transactions only
BRAZIL : Indirect transactions only
CANADA : Indirect transactions only
FRANCE : Indirect transactions only
GERMANY : Indirect transactions only
HAWAII : Both direct and indirect transactions are acceptable
HONG KONG : Indirect transactions only
INDONESIA : Indirect transactions only
ITALY : Indirect transactions only
KOREA : Indirect transactions only
MALAYSIA : Indirect transactions only
MEXICO : Indirect transactions only
SAIPAN : Indirect transactions only
U.S.A. : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
SINGAPORE : Indirect transactions only
VIET NAM : Indirect transactions only
Others : Indirect transactions only
| Size / capacity | 1.1lb(20packs×1) |
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| Ingredients | Granular Soy Protein (Defatted Soybean, Powdered Soy Protein, Palm Oil), Soy Sauce, Sugar, Ginger Paste (Ginger, Salt, Citric Acid, Lactic Acid, Brewed Vinegar), Corn Oil, Fermented Seasoning, Water, Rice Vinegar, Sesame Oil (contains one or more of the following: Sesame Oil, Rapeseed Oil), Xanthan Gum |
| Requisite documents/ certification | ISO9001 ISO22000 FSSC22000 |
| Expiration date | Frozen shelf life: 1 year from production date After thawing:Keep below 5°C / 4days |
| Catalog PDF file |
YAMADAI FOOD CORPORATION
https://www.yamadai.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A35-008
| Exhibited products | Ready-to-eat frozen food (side dishes, main dishes, onigiri fillings, sushi roll fillings, plant-based products, desserts) Made in Japan |
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