Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Incredible Steak(Pork Ginger)

  • Frozen Ready Meals
  • Plant-based / Alternative Foods
  • Target Sector

    Foodservice (Restaurants), Hotels, Catering, Supermarket Delicatessen / Prepared Foods, Asian Restaurants, Cafés / Food Courts, Plant-Based–Friendly Restaurants

  • Usage Scenes(Usage/Recipies)

    Main Dishes, Entrées, Bento Meals, Rice Bowls, Set Meals

  • Specialities,Sales point

    A steak-cut soy-based meat seasoned with a ginger pork–style flavor.
    Simply thaw and stir-fry with vegetables to create an authentic, classic Japanese dish.

    1. Simplified Cooking Operations
    Pre-seasoned; no additional seasoning required
    Easy preparation: thaw and stir-fry with vegetables
    Reduces cooking time and ensures consistent flavor

    2. Versatile Ginger Pork–Style Flavor
    Pairs especially well with onions
    Suitable for a wide range of menu applications, including rice bowls and noodle toppings
    Savory, rice-friendly flavor ideal for use as a main dish or primary ingredient

    3. Satisfying Texture Despite Being Plant-Based
    Steak-cut shape delivers a meaty appearance and hearty bite
    Plant-based yet substantial enough to serve as a main course
    Ideal for meat substitution and menu expansion

    4. Meets Growing Plant-Based Demand
    Plant-Based / Vegan friendly
    Supports health- and sustainability-conscious menu offerings
    Easily replaces traditional Japanese dishes without changing existing menus

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    AUSTRALIA : Indirect transactions only

    BRAZIL : Indirect transactions only

    CANADA : Indirect transactions only

    FRANCE : Indirect transactions only

    GERMANY : Indirect transactions only

    HAWAII : Both direct and indirect transactions are acceptable

    HONG KONG : Indirect transactions only

    INDONESIA : Indirect transactions only

    ITALY : Indirect transactions only

    KOREA : Indirect transactions only

    MALAYSIA : Indirect transactions only

    MEXICO : Indirect transactions only

    SAIPAN : Indirect transactions only

    U.S.A. : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

    THAILAND : Both direct and indirect transactions are acceptable

    SINGAPORE : Indirect transactions only

    VIET NAM : Indirect transactions only

    Others : Indirect transactions only

Size / capacity 1.1lb(20packs×1)
Ingredients Granular Soy Protein (Defatted Soybean, Powdered Soy Protein, Palm Oil), Soy Sauce, Sugar,
Ginger Paste (Ginger, Salt, Citric Acid, Lactic Acid, Brewed Vinegar), Corn Oil, Fermented Seasoning,
Water, Rice Vinegar, Sesame Oil (contains one or more of the following: Sesame Oil, Rapeseed Oil),
Xanthan Gum
Requisite documents/ certification ISO9001
ISO22000
FSSC22000
Expiration date Frozen shelf life: 1 year from production date
After thawing:Keep below 5°C / 4days
Catalog PDF file

YAMADAI FOOD CORPORATION

https://www.yamadai.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Yokkaichi Chamber of Commerce & Industry
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-A35-008
Exhibited products Ready-to-eat frozen food
(side dishes, main dishes, onigiri fillings, sushi roll fillings, plant-based products, desserts)
Made in Japan