UZUME SPARKLING AWA

Japanese Sake

Target Sector
UZUME SPARKLING AWA is crafted for international buyers seeking a refined, approachable sparkling sake that fits both modern dining and premium retail environments. Its delicate carbonation, clean aromatics, and balanced flavor profile appeal strongly to wine-focused consumers and first-time sake drinkers.
This product targets luxury restaurants, boutique hotels, airline premium cabins, high-end retail stores, and curated gift markets. Its lower alcohol content and gentle acidity make it ideal for younger generations, female consumers, and customers seeking a light, celebratory drink.
In regions where sake is still developing, UZUME SPARKLING AWA serves as a gateway product—bridging traditional sake craftsmanship with a sparkling wine sensibility. Its branding and bottle design enhance visibility, and its food-pairing versatility ensures compatibility with both Japanese cuisine and global gastronomy.
The target market includes buyers prioritizing premium aesthetics, consistent quality, and cross-cultural drinkability.
Usage Scenes(Usage/Recipies)
Perfect for celebrations, aperitifs, receptions, and pairing menus. Works well in fine dining, sushi restaurants, hotel lounges, bars, tasting events, and corporate hospitality settings.
UZUME SPARKLING AWA pairs elegantly with seafood, carpaccio, salads, cheese, fruit dishes, and light desserts. It can stand as a refreshing alternative to sparkling wine in global beverage programs and can be featured as a signature welcome drink for guests.
Its packaging design is suitable for gift-giving, seasonal promotions, VIP amenities, wedding receptions, and duty-free retail.
For sampling events and trade shows, its gentle effervescence and clean profile make it a highly approachable choice across a wide range of consumer preferences.
Specialities,Sales point
UZUME SPARKLING AWA is a premium sparkling sake that combines traditional Japanese craftsmanship with a modern, internationally appealing profile. Featuring fine, soft bubbles and an elegant aroma reminiscent of white flowers, pear, and delicate fruit, it offers a refined and refreshing drinking experience suitable for global palates. Its balanced acidity and light alcohol content make it highly approachable for consumers who are new to sake, as well as for wine-focused markets seeking unique additions to their beverage portfolio.

This product is officially GI Mie certified, ensuring authentic regional identity, terroir expression, and adherence to the brewing traditions unique to Mie Prefecture. It is also AWASAKE certified, meeting strict technical standards for clarity, carbonation stability, pressure safety, and premium sparkling quality defined by the Japan Awasake Association. These dual certifications position UZUME SPARKLING AWA as a trustworthy, export-ready item with consistent quality.

The standard manufacturer’s suggested retail price in Japan is JPY 6,600 / 720ml, establishing a strong premium perception. In addition, limited high-grade editions priced between JPY 10
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	720ml/bottle 6 bottles /case
Manufacturer's Suggested Retail Price	The standard manufacturer’s suggested retail price in Japan is JPY 6,600 for 720ml. Limited higher-grade editions are also available, ranging from JPY 10,000 to JPY 30,000 depending on vintage, production method, and bottle design.
Ingredients	Rice (Japan), Rice Koji (Japan)
Requisite documents/ certification	GI Mie Certified, AWASAKE Certified
Expiration date	No fixed expiration date. Store in a cool, dark location. Avoid high temperatures due to carbonation pressure.
Special Remarks	– Export-ready product – Refrigerated storage recommended – Small-lot orders available for selected markets

Inquiry to exhibitor

Ito Syuzo Co.,Ltd.

https://uzume-sake.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Yokkaichi Chamber of Commerce & Industry

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-A35-001

Exhibited products	Sake, Junmai Sake, Junmai Ginjo, Junmai Daiginjo, Sparkling Sake, Mild Sparkling Sake, Sweet-and-Sour Sake, Low-alcohol Sake, Dessert Sake, Food-pairing Sake, Unfiltered Sake, Aged Sake, Vintage Sake, Genshu, Seasonal Sake, Export Sake, Gift Bottles, Mini Bottles, OEM Sake, Private-label Sake, Small-lot Production, Sake Lees, Sake Lees Food Products, Sake Lees Paste, Fermented Seasoning, Fermented Food Ingredients, Koji, Rice Koji, Gluten-free Sake Lees, Plant-based Sake Lees Ingredients, Low-salt Seasoning, Umami-enhancing Seasoning, Bakery-use Sake Lees, Sweets-use Sake Lees, Japanese Cuisine Sake, Sushi Pairing Sake, Tempura Pairing Sake, Meat Pairing Sake, Seafood Pairing Sake, Spicy Food Pairing Sake, Cocktail Base Sake, Premium Craft Sake, Terroir Sake, Suzuka Water Sake, Local Rice Sake, Collaboration Sake, Limited-edition Sake, Export Packaging, Sake Gift Set.

Exhibited products

Sake, Junmai Sake, Junmai Ginjo, Junmai Daiginjo, Sparkling Sake, Mild Sparkling Sake, Sweet-and-Sour Sake, Low-alcohol Sake, Dessert Sake, Food-pairing Sake, Unfiltered Sake, Aged Sake, Vintage Sake, Genshu, Seasonal Sake, Export Sake, Gift Bottles, Mini Bottles, OEM Sake, Private-label Sake, Small-lot Production, Sake Lees, Sake Lees Food Products, Sake Lees Paste, Fermented Seasoning, Fermented Food Ingredients, Koji, Rice Koji, Gluten-free Sake Lees, Plant-based Sake Lees Ingredients, Low-salt Seasoning, Umami-enhancing Seasoning, Bakery-use Sake Lees, Sweets-use Sake Lees, Japanese Cuisine Sake, Sushi Pairing Sake, Tempura Pairing Sake, Meat Pairing Sake, Seafood Pairing Sake, Spicy Food Pairing Sake, Cocktail Base Sake, Premium Craft Sake, Terroir Sake, Suzuka Water Sake, Local Rice Sake, Collaboration Sake, Limited-edition Sake, Export Packaging, Sake Gift Set.

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