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Target Sector
Foodservice (Restaurants), Hotels, Catering, Supermarket Delicatessen / Prepared Foods, Asian Restaurants, Cafés / Food Courts, Plant-Based–Friendly Restaurants
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Usage Scenes(Usage/Recipies)
Main Dishes, Entrées, Bento Meals, Rice Bowls, Set Meals
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Specialities,Sales point
A steak-cut soy-based meat seasoned with a sweet and savory twice-cooked pork–style flavor.
Simply thaw and stir-fry with vegetables to create an authentic Chinese-style dish.
1. Simplified Cooking Operations
Pre-seasoned; no additional seasoning required
Easy preparation: thaw and stir-fry with vegetables
Helps reduce cooking time and prevents flavor inconsistency
2. Versatile Twice-Cooked Pork–Style Flavor
Pairs well with classic vegetables such as cabbage and onions
Suitable for a wide range of menu applications, including twice-cooked pork dishes, rice bowls, and noodle toppings
Bold, savory flavor that works well as a main dish or primary ingredient
3. Satisfying Texture Despite Being Plant-Based
Steak-cut shape provides a meaty appearance and hearty bite
Plant-based yet substantial enough to serve as a main course
Ideal for meat substitution and menu expansion
4. Meets Growing Plant-Based Demand
Plant-Based / Vegan friendly
Supports health- and sustainability-conscious menu offerings
Easily replaces traditional Chinese dishes without changing existing menus - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
ALASKA : Both direct and indirect transactions are acceptable
AUSTRALIA : Indirect transactions only
BRAZIL : Indirect transactions only
CANADA : Indirect transactions only
FRANCE : Indirect transactions only
GERMANY : Indirect transactions only
HAWAII : Both direct and indirect transactions are acceptable
HONG KONG : Indirect transactions only
INDONESIA : Indirect transactions only
ITALY : Indirect transactions only
KOREA : Indirect transactions only
MEXICO : Indirect transactions only
PHILIPPINES : Indirect transactions only
SINGAPORE : Indirect transactions only
SPAIN : Indirect transactions only
SINGAPORE : Indirect transactions only
U.S.A. : Both direct and indirect transactions are acceptable
VIET NAM : Indirect transactions only
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
SINGAPORE : Indirect transactions only
Others : Indirect transactions only
| Size / capacity | 1.1lb(20packs×1) |
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| Ingredients | Granular Soy Protein (Defatted Soybean, Powdered Soy Protein, Palm Oil), Tian Mian Jiang Sweet Bean Sauce (Miso, Sugar, Sesame Oil(contains one or more the following: Sesame Oil, Rapeseed Oil), Soy Sauce), Sugar, Corn Oil, Fermented Seasoning, Soy Sauce, Garlic Paste, Toban Djan Chili Bean Sauce (Cayenne Pepper, Miso, Salt), Sesame Oil, Ginger Paste, Xanthan Gum |
| Requisite documents/ certification | ISO9001 ISO22000 FSSC22000 |
| Expiration date | Frozen shelf life: 1 year from production date After thawing:Keep below 5°C / 4days |
| Catalog PDF file |
YAMADAI FOOD CORPORATION
https://www.yamadai.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A35-008
| Exhibited products | Ready-to-eat frozen food (side dishes, main dishes, onigiri fillings, sushi roll fillings, plant-based products, desserts) Made in Japan |
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