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Target Sector
Suitable for both gifting and home use
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Usage Scenes(Usage/Recipies)
You can use it as a topping for hotpot dishes or grilled fish.
The citrus juice can also be used as a vinegar substitute in everyday cooking or as a mixer for drinks.
The ponzu base, which is made with dashi soy sauce, works well in stir-fried dishes, on rice with eggs, and in many other daily recipes. -
Specialities,Sales point
You can mix your preferred citrus juice with the ponzu base in any ratio to create a ponzu flavor you like.
You can also combine multiple citrus juices to enjoy your own original variations. - Countries of Trade
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Citrus Juice: 150 ml Ponzu Base: 360 ml |
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| Ingredients | *Citrus Juice Ingredients: Daidai, Yuzu, Lemon *Ponzu Base Ingredients: Soy sauce, Sugar, Salt, Distilled vinegar, Bonito extract, Kelp extract (Contains wheat and soybeans) |
| Requisite documents/ certification | GAP |
| Expiration date | 1 year from the date of production |
Kakiuchi Farm Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A35-003
| Exhibited products | Mandarin, Amanatsu (Japanese citrus),Karamandarin,DIY Ponzu-Making Set / Customize-Your-Own Ponzu Set,100% Pure Mandarin Juice,Seminole, Fresh Mikan Orange |
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