UZUME Private Cuvée – Bespoke Sake

Japanese Sake

Target Sector
UZUME Private Cuvée – Bespoke Sake is designed for partners who wish to create their own story in a bottle rather than a generic OEM label.

Key targets include:
• Fine-dining restaurants and boutique hotels seeking a house sake or signature bottling
• Wine shops, sake specialists and wineries wishing to add a private cuvée to their portfolio
• Corporations, regional brands and members’ clubs planning anniversary or VIP limited editions
• Museums, galleries and cultural events looking for a curated, story-driven Japanese sake

This program is suited to buyers who prioritize brand value, terroir and narrative over low-cost volume production. Minimum quantities and lead time apply, making it ideal for premium and luxury positioning.
Usage Scenes(Usage/Recipies)
• Signature sake for tasting menus, omakase counters and chef’s tables
• Limited bottles for anniversaries, corporate gifting and VIP member programs
• Regional “terroir cuvée” expressing local rice, cuisine and culture in one bottle
• A single, iconic sake listing alongside fine wines in high-end restaurants and bars
• Collaboration projects with chefs, winemakers, artists or cultural institutions

Private Cuvée bottles become a storytelling tool at the table: origin of rice, brewing concept and design can all be shared with guests, enhancing the overall brand experience.
Specialities,Sales point
• Fully customized sake program leveraging UZUME’s craftsmanship and Mie Prefecture’s terroir
• Flexible structure: from label-only private label to full bespoke (rice selection, style, maturation)
• Option to use local “12-mile project rice” or specified regional rice for terroir-focused cuvées
• Oriented to small, high-value lots, clearly separated from mass OEM production
• Support available not only for brewing, but also for storytelling and English presentation for export markets

Rather than a simple OEM service, UZUME Private Cuvée acts as a creative brewing partner, helping clients build a unique world around their brand through sake.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	Standard: 720 ml bottles Other sizes (180 ml, 300 ml , 1800 ml etc.) available on request, depending on lot size and program design.
Manufacturer's Suggested Retail Price	Manufacturer’s Suggested Retail Price (MSRP): Pricing varies by batch, aging profile, and bottle size. We focus on mid-range to premium and limited luxury editions, and do not handle low-price or mass-volume items. Final pricing is quoted individually based on specifications, export conditions, and order volume.
Ingredients	Rice (Japan, mainly from Mie Prefecture; specified regional rice available on request) Rice Koji (Japanese rice) Depending on the project, “12-mile project rice” and GI Mie-compliant lots can be proposed.
Expiration date	Store in a cool, dark place. Once opened, please consume as soon as possible. For certain styles, the sake can be intentionally designed to evolve in flavor over time, subject to agreement.
Special Remarks	• Export-ready design and compliance support (labelling, regulations, etc.) • Minimum production quantity and lead time required (details on request) • Label design can be provided by the client or created by our team • Sustainability-focused concepts (local rice, low food mileage, GI Mie, etc.) can be integrated into the project

Inquiry to exhibitor

Ito Syuzo Co.,Ltd.

https://uzume-sake.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Yokkaichi Chamber of Commerce & Industry

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-A35-001

Exhibited products	Sake, Junmai Sake, Junmai Ginjo, Junmai Daiginjo, Sparkling Sake, Mild Sparkling Sake, Sweet-and-Sour Sake, Low-alcohol Sake, Dessert Sake, Food-pairing Sake, Unfiltered Sake, Aged Sake, Vintage Sake, Genshu, Seasonal Sake, Export Sake, Gift Bottles, Mini Bottles, OEM Sake, Private-label Sake, Small-lot Production, Sake Lees, Sake Lees Food Products, Sake Lees Paste, Fermented Seasoning, Fermented Food Ingredients, Koji, Rice Koji, Gluten-free Sake Lees, Plant-based Sake Lees Ingredients, Low-salt Seasoning, Umami-enhancing Seasoning, Bakery-use Sake Lees, Sweets-use Sake Lees, Japanese Cuisine Sake, Sushi Pairing Sake, Tempura Pairing Sake, Meat Pairing Sake, Seafood Pairing Sake, Spicy Food Pairing Sake, Cocktail Base Sake, Premium Craft Sake, Terroir Sake, Suzuka Water Sake, Local Rice Sake, Collaboration Sake, Limited-edition Sake, Export Packaging, Sake Gift Set.

Exhibited products

Sake, Junmai Sake, Junmai Ginjo, Junmai Daiginjo, Sparkling Sake, Mild Sparkling Sake, Sweet-and-Sour Sake, Low-alcohol Sake, Dessert Sake, Food-pairing Sake, Unfiltered Sake, Aged Sake, Vintage Sake, Genshu, Seasonal Sake, Export Sake, Gift Bottles, Mini Bottles, OEM Sake, Private-label Sake, Small-lot Production, Sake Lees, Sake Lees Food Products, Sake Lees Paste, Fermented Seasoning, Fermented Food Ingredients, Koji, Rice Koji, Gluten-free Sake Lees, Plant-based Sake Lees Ingredients, Low-salt Seasoning, Umami-enhancing Seasoning, Bakery-use Sake Lees, Sweets-use Sake Lees, Japanese Cuisine Sake, Sushi Pairing Sake, Tempura Pairing Sake, Meat Pairing Sake, Seafood Pairing Sake, Spicy Food Pairing Sake, Cocktail Base Sake, Premium Craft Sake, Terroir Sake, Suzuka Water Sake, Local Rice Sake, Collaboration Sake, Limited-edition Sake, Export Packaging, Sake Gift Set.

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