Yuzu Rice Seasoning

Target Sector
Foodservice (Restaurants), Retail, Hotels, Hospitals, Long-term Care Facilities, Catering, Supermarket Delicatessen / Prepared Foods, Bento / Boxed Meals, Ready-to-Eat (RTE) Meals, Institutional Foodservice / Facilities, Cafés, Onigiri (Rice Balls)
Usage Scenes(Usage/Recipies)
Mixed Rice for Bento, Onigiri (Rice Balls)
Specialities,Sales point
・Yuzu-scented mixed rice seasoning
・Features easy-to-mix shungiku greens and crisp shredded dried daikon radish
・Adds color and seasonal flair to any dish
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

BRAZIL ： Indirect transactions only

CANADA ： Indirect transactions only

HAWAII ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

KOREA ： Indirect transactions only

MEXICO ： Indirect transactions only

PHILIPPINES ： Indirect transactions only

U.S.A. ： Both direct and indirect transactions are acceptable

VIET NAM ： Indirect transactions only

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

Size / capacity	14.1oz(20packs×1)
Ingredients	Garland Chrysanthemum, Radish Strip, Hydrolyzed Protein, Water, Deep Fried Tofu(Soybeen, Rapeseed Oil, CalciumChloride), Yuzu Peel, Corn Grits, Vegetable Oil( contains one or more of the following: Soybean Oil, Rapeseed Oil), White Soy Sauce, Sesame, Salt, Sweet Sake, Dried Bonito Powder, Dried Kelp Powder, Sugar
Requisite documents/ certification	ISO9001 ISO22000 FSSC22000
Expiration date	Frozen shelf life: 1 year from production date After thawing：Keep below 5°C / 3days
Catalog PDF file	Fcp_sheet(Yuzu Rice Seasoning)

YAMADAI FOOD CORPORATION

Exhibited products	Ready-to-eat frozen food (side dishes, main dishes, onigiri fillings, sushi roll fillings, plant-based products, desserts) Made in Japan

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