UZUME Expand series JIKU Transformation – Long-term Aged Sake

Transformation / JIKU is designed for markets that value maturity, depth, and terroir-driven storytelling.
Its core targets are premium restaurants, kaiseki, fine-dining tasting menus, and boutique hotels seeking an aged sake category distinct from wine or spirits.

Importers focused on Japanese craft beverages will find clear value in its controlled aging process and the regional character from Mie Prefecture.
High-end retail—department stores, luxury gift counters, duty-free—can position it as a collectible item with seasonal or limited releases.

The flavor structure appeals strongly to connoisseurs of oxidative wine styles, sherry drinkers, whisky collectors, and consumers accustomed to cellar-aged beverages.
In global markets with fermentation literacy (France, Italy, Singapore, Taiwan, New York), the product’s narrative and stability make it highly approachable.

It also serves educational and experiential markets—sake clubs, pairing seminars, and culinary institutions—due to its distinctive “time transformation” profile and aging transparency.

Transformation / JIKU adapts naturally to high-level culinary environments where the narrative of time enhances the dining experience.
It serves exceptionally well as a mid-course or finishing drink in multi-course menus, pairing with aged cheeses, roasted nuts, dried fruits, charcuterie, smoked dishes, and chocolate-based desserts.

Chilled, it shows precision; at room temperature, umami and oxidative notes deepen; warmed slightly, its honeyed and nutty aromas expand—making it a rare sake that thrives across multiple temperatures and seasons.

In bars, lounges, and tasting rooms, Transformation / JIKU can anchor vertical tastings, “fermentation-focused flights,” or pairing workshops.
It works as a signature bottle for storytelling-driven beverage programs and offers sommeliers a versatile tool for cross-cultural cuisine pairings.

In retail or gifting contexts, it suits anniversaries, premium corporate gifts, celebratory occasions, and collector-focused purchases.
For export logistics, the stable aged structure ensures minimal flavor deterioration, making sampling and long-distance shipping practical and reliable.

Transformation / JIKU represents a classical long-aged style of Japanese sake with modern refinements.
Aging is conducted under precise environmental controls, allowing gradual oxidative development while retaining structural balance.
The result is a profile of caramelized sweetness, roasted nuts, dried fruit, soft acidity, and a smooth, layered mouthfeel.

Mie’s soft mountain water and local rice varieties create a naturally rounded backbone suited for aging.
Each batch is produced in small volumes and released only after confirming stability and aromatic integration, enhancing its rarity and collectible value.
Unlike fresh-fruit-forward sake, this series is intentionally built for resilience—maintaining quality during transport and sometimes improving after overseas distribution.
Its versatility across temperature zones offers chefs and sommeliers a wide pairing range for French, Italian, Chinese, Southeast Asian, and modern fusion cuisines.
Transformation fills an important gap where traditional wine alternatives are needed—especially in cheese courses, desserts, and robust, umami-driven dishes—making it an attractive option for beverage programs seeking depth and uniqueness.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable