Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Chiba Prefecture

https://www.pref.chiba.lg.jp/
  • Local Specialities in Japan
  • Booth number S4-N27
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor Akasaka T.M. Co., Ltd., Asahi meat cooperative, Corporation (Corp.)SEGAWA Bcchi, Chikurin Co.,Ltd. GIBIER JAPON, LIO inc., IIDASHOUTEN CO.,LTD., Yamani Miso CO.,Ltd, G-REX JapaN, Chef Meat Chigusa, Watami Farm, Chiba Kokumotsu, KAWAMITSU BUSSAN CO.,LTD, KISAICHI BREWING CO., LTD., Sinsei Fish,Inc, CHIKURA MARINE PROCESSING AND SALES CO., LTD, Maruyuu Co.,Ltd., Miyakoichi Co., Ltd., Kamaya

Co-exhibitor

Akasaka T.M. Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-002
A Jerusalem artichoke specialty store using 100% Hokkaido-grown purple Jerusalem artichokes. Jerusalem artichokes are grown without pesticides or chemical fertilizers on a vast 20-hectare plot of land in Hokkaido.
Hokkaido Jerusalem artichokes are not only produced and harvested, but also cultivated through breeding research and selective breeding to ensure they are highly nutritious.
We conduct soil testing (for residual pesticides and heavy metals) and water quality tests at the farms where they are grown, and have obtained JAS organic certification. We use the high-quality Jerusalem artichokes harvested on our own farm to make tea and fried foods. OEM orders available.
Exhibit Product KIKUIMO　BIJIN　TEA series

Akasaka T.M. Co., Ltd. Image

Asahi meat cooperative

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-010
We are exhibiting and introducing carefully selected processed products made exclusively from Chiba prefecture's Imo pork. We offer a wide variety, from sausages to hams, bacon, our original shank ham, and frozen foods such as shumai, gyoza and meat buns. Tasting will also be available on the day, so please be sure to try them.
Exhibit Product Pork, pork sausage, loin ham, bacon, original ham

Asahi meat cooperative Image

LIO inc.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
Smoked Seasonings Crafted from Chiba’s Local Bounty
We specialize in uniquely smoked seasonings, including sauces made with Chiba Prefecture’s signature blueberries and soy sauce, as well as olive oil and mustard.
Our proprietary process involves smoking liquids directly, without the use of any additives.
Explore our lineup of premium products, from smoked soy sauce and olive oil to mayonnaise and mustard crafted with our signature smoked ingredients.
Exhibit Product Smoked Blueberry Maple Syrup,Smoked shoyu,Smoked oliveoil,Pickles mustard,Smoky Mayonnaise

LIO inc. Image

IIDASHOUTEN CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-008
Iida Shoten – A Trusted Seafood Processor from Choshi, Japan

Iida Shoten is a long-established seafood processor based in Choshi City, Chiba Prefecture, with a history dating back to the Meiji era. We specialize in boneless fish products, mainly mackerel, horse mackerel, Atka mackerel, and red fish. Each piece is carefully deboned by hand. Our products have ranked No.1 for two years in a row on a major Japanese e-commerce site out of over 200 million items.

At this exhibition, we are showcasing a wide variety of items including unsalted fillets, fish marinated in mirin or Saikyo miso, vinegared mackerel, fried horse mackerel, and small-cut fillets. All products are boneless, made from wild fish, and produced with minimal additives to meet global export standards.

We especially recommend our products for aging populations in Taiwan and Singapore, and for restaurants abroad offering Japanese dishes. Safe, easy to prepare, and full of flavor.
Please visit our booth to enjoy tasting samples at our mini open kitchen and learn simple cooking tips from the maker. Discover how easy and enjoyable fish can be—with Iida Shoten.
Exhibit Product Boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, boneless mackerel fillet, boneless horse mackerel fillet, boneless Atka mackerel fillet, boneless red fish fillet, boneless saba, boneless aji, boneless hokke, boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, mackerel flakes, saba flakes, mackerel flake, shredded mackerel, shredded saba, shredded mackerel fillet, retort pouch, preserved food, frozen fish, boneless fish

IIDASHOUTEN CO.,LTD. Image

Yamani Miso CO.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-003
— Yamani Miso, Fermenting for Over a Century —

Yamani Miso is made using traditional methods passed down since our founding, together with living fermentation cultures that have thrived in our wooden vats for over 100 years.
Artisan handwork creates a depth of flavor unique to our brewery.

Our miso is used not only in Japanese cuisine, but also by French and Italian chefs, as well as in international airlines and Michelin Key hotels.

We do not add artificially cultivated fermentation cultures.
Instead, we use our own proprietary cultures, passed down since 1887, as seed miso during fermentation, preserving our distinctive character.

We continue to use wooden vats that have been in service for over a century.
Microorganisms living in these vats create a rich flavor and refined aroma.

— Product Lineup —

Chiba no Megumi
Naturally brewed miso made with soybeans and rice from Chiba Prefecture, aged in wooden vats.

Yamani Miso Premium
Our highest-grade miso, produced once a year during the coldest season and aged for over one year.
Additive-free and naturally brewed in wooden vats.

Please visit the Yamani Miso booth.
Miso tastings and miso soup samples are available.
Exhibit Product Chiba no Megumi,Yamani Miso Premium

Yamani Miso CO.,Ltd Image

G-REX JapaN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-005
We offer Japanese sake and liqueurs not yet shipped overseas. We also carry private label and OEM-compatible products. Beyond alcoholic beverages, we offer items like nori seaweed and rice. Kosher-certified products are also available.Additionally, we can propose promotional campaigns for restaurants.
Exhibit Product Japanese sake, Junmai Ginjo, Junmai Daiginjo, plum wine, yuzu liqueur, peach liqueur, premium Japanese sake, etc.

G-REX JapaN Image

Chef Meat Chigusa

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-013

Chef Meat Chigusa Image

Watami Farm

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-015

Chiba Kokumotsu

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-018

KAWAMITSU BUSSAN CO.,LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-006
We are a Japanese confectionery ingredient manufacturer, with shiratamako (glutinous rice flour for rice dumplings) as our flagship product. Our "shiratamako" and "frozen shiratama," produced in Chiba Prefecture, are highly regarded ingredients that are regularly used in dessert menus at restaurants, convenience stores, and other outlets. We would also like to introduce our "frozen small shiratama," small rice dumplings weighing just 1 gram each. In addition, we offer specialty products such as kinako made from domestically grown soybeans, and boiled adzuki beans made only with adzuki beans, salt, and sugar. If you have any inquiries or requests regarding Japanese confectionery ingredients or flour-related products, please feel free to contact us.
Exhibit Product SHIRATAMAKO,
REITO SHIRATAMA,TSUBUAN,NERIAN,YUDEAZUKI,KINAKO

KAWAMITSU BUSSAN CO.,LTD Image

Sinsei Fish,Inc

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
Strategic Sales Proposal: Premium Tuna Prosciutto
The "New Standard" for Visual Brilliance and Operational Efficiency
Introduction: A Revolutionary Seafood Solution
In the contemporary culinary landscape, chefs and food service operators face a dual challenge: the skyrocketing cost of traditional proteins like Atlantic salmon and a persistent labor shortage. Enter Tuna Prosciutto—a premium, smoked, and cured delicacy that offers the deep crimson elegance of high-grade tuna with the sophisticated savory notes of traditional charcuterie. This product is not merely a substitute; it is a strategic upgrade designed to captivate consumers while streamlining back-of-house operations.

1. Hotels & Banquets: Elevating the Buffet Experience
"Outshining Salmon with Unmatched Radiance and Luxury."

The breakfast buffet and grand banquet are the crown jewels of hotel hospitality. For decades, smoked salmon has been the undisputed king of the cold station. However, as supply chains fluctuate, Tuna Prosciutto offers a superior visual and financial alternative.
Exhibit Product Marinated Tuna 、
Tuna Off-cuts 、
Minced Tuna 、
Diced Tuna / Tuna Cubes 、
Diced Salmon / Salmon Cubes 、
Salmon Off-cuts、

Sinsei Fish,Inc Image

Maruyuu Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
At our booth, we will be showcasing commercial-use tamagoyaki (rolled omelet) products that utilize Japan's egg processing technology. We will be showcasing three products: "Frozen Thick Omelet," "Kyoto-style Rolled Omelet," and "Omelet for Sandwiches," each of which will be offered in a variety of applications and serving situations.

In particular, we will be showcasing our frozen thick tamagoyaki (rolled omelet) products, which are suitable for export. They maintain a fluffy texture and consistent quality even after thawing, making them suitable for a wide range of overseas commercial uses, including sushi, Japanese cuisine, and bento lunches. Designed to ensure stable supply, these products will give those considering overseas expansion a concrete idea of ​​how they might be introduced.

We will also be introducing product proposals for specific applications and explaining the manufacturing process, so whether you're considering export or domestic distribution, be sure to stop by our booth.
Exhibit Product Japanese omelette

Miyakoichi Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-007
We offer long-life noodles that stay delicious at room temperature.
We also offer a ramen series, which is our signature dried noodles (for RAMEN) with soup added.

Not only can our products be stored for a long time, they can also be distributed at room temperature and are made without using any animal-derived ingredients, making them ideal for export.
Exhibit Product UDON, YAKISOBA, RAMEN

Miyakoichi Co., Ltd. Image

Kamaya

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-017

Kamaya Image

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