Chiba Prefecture
https://www.pref.chiba.lg.jp/- Local Specialities in Japan
- Booth number S4-N29
- Japan exhibitors
- Exportable
| Country / Region | JAPAN |
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Co-exhibitor
Akasaka T.M. Co., Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-002
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A Jerusalem artichoke specialty store using 100% Hokkaido-grown purple Jerusalem artichokes. Jerusalem artichokes are grown without pesticides or chemical fertilizers on a vast 20-hectare plot of land in Hokkaido.
Hokkaido Jerusalem artichokes are not only produced and harvested, but also cultivated through breeding research and selective breeding to ensure they are highly nutritious.
We conduct soil testing (for residual pesticides and heavy metals) and water quality tests at the farms where they are grown, and have obtained JAS organic certification. We use the high-quality Jerusalem artichokes harvested on our own farm to make tea and fried foods. OEM orders available.Exhibit Product KIKUIMO BIJIN TEA series
Asahi meat cooperative
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-010
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We are exhibiting and introducing carefully selected processed products made exclusively from Chiba prefecture's Imo pork. We offer a wide variety, from sausages to hams, bacon, our original shank ham, and frozen foods such as shumai, gyoza and meat buns. Tasting will also be available on the day, so please be sure to try them.
Exhibit Product Pork, pork sausage, loin ham, bacon, original ham
Corporation (Corp.)SEGAWA Bcchi
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-011
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Chikurin Co.,Ltd. GIBIER JAPON
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-016
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LIO inc.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
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Smoked Seasonings Crafted from Chiba’s Local Bounty
We specialize in uniquely smoked seasonings, including sauces made with Chiba Prefecture’s signature blueberries and soy sauce, as well as olive oil and mustard.
Our proprietary process involves smoking liquids directly, without the use of any additives.
Explore our lineup of premium products, from smoked soy sauce and olive oil to mayonnaise and mustard crafted with our signature smoked ingredients.Exhibit Product Smoked Blueberry Maple Syrup,Smoked shoyu,Smoked oliveoil,Pickles mustard,Smoky Mayonnaise
IIDASHOUTEN CO.,LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-008
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Iida Shoten – A Trusted Seafood Processor from Choshi, Japan
Iida Shoten is a long-established seafood processor based in Choshi City, Chiba Prefecture, with a history dating back to the Meiji era. We specialize in boneless fish products, mainly mackerel, horse mackerel, Atka mackerel, and red fish. Each piece is carefully deboned by hand. Our products have ranked No.1 for two years in a row on a major Japanese e-commerce site out of over 200 million items.
At this exhibition, we are showcasing a wide variety of items including unsalted fillets, fish marinated in mirin or Saikyo miso, vinegared mackerel, fried horse mackerel, and small-cut fillets. All products are boneless, made from wild fish, and produced with minimal additives to meet global export standards.
We especially recommend our products for aging populations in Taiwan and Singapore, and for restaurants abroad offering Japanese dishes. Safe, easy to prepare, and full of flavor.
Please visit our booth to enjoy tasting samples at our mini open kitchen and learn simple cooking tips from the maker. Discover how easy and enjoyable fish can be—with Iida Shoten.Exhibit Product Boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, boneless mackerel fillet, boneless horse mackerel fillet, boneless Atka mackerel fillet, boneless red fish fillet, boneless saba, boneless aji, boneless hokke, boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, mackerel flakes, saba flakes, mackerel flake, shredded mackerel, shredded saba, shredded mackerel fillet, retort pouch, preserved food, frozen fish, boneless fish
Yamani Miso CO.,Ltd
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-003
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G-REX JapaN
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-005
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We offer Japanese sake and liqueurs not yet shipped overseas. We also carry private label and OEM-compatible products. Beyond alcoholic beverages, we offer items like nori seaweed and rice. Kosher-certified products are also available.Additionally, we can propose promotional campaigns for restaurants.
Exhibit Product Japanese sake, Junmai Ginjo, Junmai Daiginjo, plum wine, yuzu liqueur, peach liqueur, premium Japanese sake, etc.
Chef Meat Chigusa
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-013
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Watami Farm
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-015
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Chiba Kokumotsu
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-018
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KAWAMITSU BUSSAN CO.,LTD
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-006
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We are a Japanese confectionery ingredient manufacturer, with shiratamako (glutinous rice flour for rice dumplings) as our flagship product. Our "shiratamako" and "frozen shiratama," produced in Chiba Prefecture, are highly regarded ingredients that are regularly used in dessert menus at restaurants, convenience stores, and other outlets. We would also like to introduce our "frozen small shiratama," small rice dumplings weighing just 1 gram each. In addition, we offer specialty products such as kinako made from domestically grown soybeans, and boiled adzuki beans made only with adzuki beans, salt, and sugar. If you have any inquiries or requests regarding Japanese confectionery ingredients or flour-related products, please feel free to contact us.
Exhibit Product SHIRATAMAKO,
REITO SHIRATAMA,TSUBUAN,NERIAN,YUDEAZUKI,KINAKO
KISAICHI BREWING CO., LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
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Experience vinegar made using traditional Japanese methods.
Exhibit Product Brewed vinegar, vinegar, commercial products, retail products
Sinsei Fish,Inc
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
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CHIKURA MARINE PROCESSING AND SALES CO., LTD
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-004
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Exhibit Product
Maruyuu Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29
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At our booth, we will be showcasing commercial-use tamagoyaki (rolled omelet) products that utilize Japan's egg processing technology. We will be showcasing three products: "Frozen Thick Omelet," "Kyoto-style Rolled Omelet," and "Omelet for Sandwiches," each of which will be offered in a variety of applications and serving situations.
In particular, we will be showcasing our frozen thick tamagoyaki (rolled omelet) products, which are suitable for export. They maintain a fluffy texture and consistent quality even after thawing, making them suitable for a wide range of overseas commercial uses, including sushi, Japanese cuisine, and bento lunches. Designed to ensure stable supply, these products will give those considering overseas expansion a concrete idea of how they might be introduced.
We will also be introducing product proposals for specific applications and explaining the manufacturing process, so whether you're considering export or domestic distribution, be sure to stop by our booth.Exhibit Product Japanese omelette
Miyakoichi Co., Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-007
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We offer long-life noodles that stay delicious at room temperature.
We also offer a ramen series, which is our signature dried noodles (for RAMEN) with soup added.
Not only can our products be stored for a long time, they can also be distributed at room temperature and are made without using any animal-derived ingredients, making them ideal for export.Exhibit Product UDON, YAKISOBA, RAMEN
Kamaya
- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N29-017
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