YUDEAZUKI

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

Zenzai, Ogura toast, shaved ice, azuki milk, azuki ice cream, parfait

This product is made by cooking adzuki beans while retaining plenty of moisture, then mixing them with sugar and packing them into cans. To bring out the natural flavor of the ingredients, we use adzuki beans from Tokachi, Hokkaido, granulated sugar from Hokkaido Tokachi beets, and only domestically produced salt. Because it is not cooked down like traditional sweet red bean paste, the beans remain large, allowing you to enjoy the flavor of the adzuki beans when you bite into them.

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