Chiba no Megumi

◆ For Restaurants: Japanese cuisine, French, Italian, Thai, ramen shops, and more
◆ For Retailers: Department stores, supermarkets, specialty shops, and more
◆ For Professional Use: Food processing companies, seafood processors (miso simmered dishes, etc.), meat processors (stewed offal, miso-marinated products, etc.)

Especially recommended for those seeking ingredients and seasonings made with a strong commitment to products from Chiba Prefecture.

In Japanese cuisine, it is of course ideal for miso soup as well as a wide variety of miso-based dishes.
It is also widely used in French, Italian, and Thai cuisine to add greater depth and richness of flavor.

The possibilities of miso as a seasoning are endless.
From enjoying its pure taste in miso soup and traditional dishes, to enhancing depth and umami in various cuisines, it also offers a natural masking effect that helps reduce unwanted fish odors.

“Chiba no Megumi” is a miso crafted with an uncompromising commitment to Chiba—the most Chiba-focused miso in Japan.

It is made using 100% soybeans and 100% rice grown in Chiba Prefecture.
We use traditional wooden barrels, some of which have been in use for over 100 years, and allow the miso to mature and ferment slowly through natural brewing methods.

By carefully removing the skins from the soybeans before use, we create a refined miso with a clean, smooth flavor and no unwanted bitterness.
Through our proprietary production methods and the action of our unique fermentation cultures, you can enjoy the natural sweetness of koji and a deep, rich umami.

ITALY ： Indirect transactions only

THAILAND ： Indirect transactions only

FRANCE ： Indirect transactions only