KAWAMITSU BUSSAN CO.,LTD

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

For improving the texture by adding to drinks, taiyaki, or bread toppings. Also for parfaits, pizza, soups, etc.

Perfect for drinks, taiyaki, and bread toppings to improve texture. Also great for parfaits, pizza, soups, and more.
These are small-sized shiratama (rice flour dumplings). Each dumpling is about 1g, making them very small and versatile for mixing into various sweets and dishes or using as toppings. Add a chewy texture to all kinds of dishes!
Various thawing methods: boil, microwave, run under water, or thaw naturally—all are okay.
Each block weighs about 20–25g, so you can use them without waste.
You can thaw only the amount you need for different menu items!
Simply boil for 5 minutes, and it’s ready! Quick service is possible.

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

Cup desserts, shaved ice, soup, sweet red bean soup

These are frozen shiratama made with domestically produced glutinous rice. Microwave-safe for easy defrosting. You can enjoy just the amount you want right away. Each bag contains about 33 pieces (enough for 4–5 people).

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

Shiratama (rice flour dumplings), cup desserts, zenzai (sweet red bean soup), fruit punch, cheese balls, daifuku skins, pancake batter, shaved ice

This shiratamako (glutinous rice flour) is made from 100% domestically grown glutinous rice. It produces smooth, chewy shiratama. One bag makes about 40 shiratama balls.

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

Kinako mochi, kinako sticks, warabi mochi, kinako latte, kinako fried bread, kinako steamed bread, abekawa mochi, parfaits, with shiratama dumplings, kinako-coated dishes (like spinach), yogurt, milk, and other breakfast items.

Made with 100% Tokachi-grown soybeans (Toyomasari) from Hokkaido. Roasted thoroughly with hot air, it is finished as a rich and flavorful kinako powder.

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

Zenzai, Ogura toast, shaved ice, azuki milk, azuki ice cream, parfait

This product is made by cooking adzuki beans while retaining plenty of moisture, then mixing them with sugar and packing them into cans. To bring out the natural flavor of the ingredients, we use adzuki beans from Tokachi, Hokkaido, granulated sugar from Hokkaido Tokachi beets, and only domestically produced salt. Because it is not cooked down like traditional sweet red bean paste, the beans remain large, allowing you to enjoy the flavor of the adzuki beans when you bite into them.