Ginjo rice vinegar

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
Restaurants (Japanese, Asian, Western)
Food manufacturers producing dressings, sauces, pickles
Supermarkets and retail chains
Food service operators and catering businesses
Importers seeking versatile Japanese vinegar

For marinades, salad dressings, and light dipping sauces
Ideal for non-oil dressings and refreshing cold dishes
Works with Japanese, Chinese, Korean, and Western cuisine
Suitable for both retail and food service
Best for pickles, steamed vegetables, and fusion cooking

A gently aromatic rice vinegar produced through the traditional surface fermentation method.
While typical rice vinegar can have a strong and distinctive aroma, Ginjo Rice Vinegar offers a mild acidity and clean flavor, making it easy to use in a wide variety of dishes.

Recommended for akami tuna, marinated tuna, sea bream, kohada, hirame, and squid, it works beautifully for sushi applications such as vinegared fish, Awase-su for sushi rice, pickled ginger, mozuku vinegar, and more.

Its light and balanced taste also makes it ideal for non-oil salad dressings, marinades, and modern fusion cuisine.
A versatile vinegar suitable for both professional kitchens and home cooking.

JAPAN ： Direct transactions only

AUSTRALIA ： Indirect transactions only

CANADA ： Indirect transactions only

GERMANY ： Indirect transactions only

FRANCE ： Indirect transactions only

HAWAII ： Indirect transactions only

ITALY ： Indirect transactions only

KOREA ： Indirect transactions only

SPAIN ： Indirect transactions only

U.K. ： Indirect transactions only

U.S.A. ： Indirect transactions only

FRANCE ： Indirect transactions only

Others ： Indirect transactions only