Ginjo rice vinegar

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

- For vinegared fish- For Awase-su(mixture of vinegar and some other flavoring such as soy sauce, sugar, etc.) used for SHARI (sushi rice)- For vinegared dishes such as MOZUKU-su, GARI (pickled ginger), etc. - For non-oil salad dressing

Condiment vinegar specialized for any Japanese cuisine :  Ginjo rice vinegar is a type of rice vinegar with alcohol added in the surface fermentation method. It is easy to blend, because it has less rice-specific smell and mild acidity. (Rice vinegar generally has strong aroma and taste.) Ginjo rice vinegar is good for marinate dishes and white sushi rice.

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