Deluxe

Commercial product stores
Restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
High-end sushi restaurants
Professional chefs specializing in Japanese cuisine
Food wholesalers and premium food distributors
Manufacturers developing sushi-related prepared foods
Restaurants seeking authentic Edomae-style seasoning

・Enhances flavor in marinated fish, pickles, and simmered dishes
・Suitable for premium Japanese cuisine
・For professional kitchens, wholesalers, and sushi restaurants
・Matches seafood, rice dishes, and light sauces

Deluxe is KISAICHI’s longest-selling vinegar and a benchmark in Edomae-style sushi.
Made from Ginjo sake lees aged for over three years and fermented in cedar barrels using the traditional surface fermentation method, it offers a gentle acidity, deep umami, and a clean, elegant aroma.

This balanced profile makes it exceptionally easy to blend—
one of the key reasons why many top-tier sushi chefs choose Deluxe when creating their original sushi rice vinegar.

Highly compatible with a wide range of sushi toppings, from Chu-toro and marinated tuna to kohada, aji, and other classic Edomae ingredients.
A trusted vinegar for professionals who seek both tradition and versatility.

JAPAN ： Direct transactions only

AUSTRALIA ： Indirect transactions only

CANADA ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Indirect transactions only

HAWAII ： Indirect transactions only

ITALY ： Indirect transactions only

U.K. ： Indirect transactions only

U.S.A. ： Indirect transactions only

Others ： Indirect transactions only