Deluxe

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

Suitable to the sushi toppings such as CHU-TORO (Medium marbled tuna belly), ZUKE-MAGURO (Marinated tuna), KOHADA (Gizzard shad), TUBU-GAI (Whelk), AJI (Horse mackerel), KATSUO (Bonito), etc.

Condiment vinegar with high evaluation from top Sushi restaurants:  Best choice for the professional Sushi chefs who look for the traditional Rice vinegar for “Edomae-sushi”.Top class sushi restaurants in Japan pursuit their characteristic sushi,by mixing several vinegars and condiments.KISAICHI Vinegar Deluxe is chosen by sushi leaders because of its elegant balance of acidity, rich taste, umami, and faint aroma.
Traditional vinegar specialized for “Edomae-sushi”: KISAICHI Vinegar Deluxe is the sakekasu vinegar, made from Ginjo sakekasu (sake lees), which have been matured for more than three years, and fermented in the cedar barrel adding brewing alcohol.The vinegar is made by the traditional Japanese surface fermentation method, characterized by mild acidity and faint aroma of Japanese cedar.

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