KISAICHI BREWING CO., LTD.

Commercial product stores
Restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
High-end sushi restaurants
Professional chefs specializing in Japanese cuisine
Food wholesalers and premium food distributors
Manufacturers developing sushi-related prepared foods
Restaurants seeking authentic Edomae-style seasoning

・Enhances flavor in marinated fish, pickles, and simmered dishes
・Suitable for premium Japanese cuisine
・For professional kitchens, wholesalers, and sushi restaurants
・Matches seafood, rice dishes, and light sauces

Deluxe is KISAICHI’s longest-selling vinegar and a benchmark in Edomae-style sushi.
Made from Ginjo sake lees aged for over three years and fermented in cedar barrels using the traditional surface fermentation method, it offers a gentle acidity, deep umami, and a clean, elegant aroma.

This balanced profile makes it exceptionally easy to blend—
one of the key reasons why many top-tier sushi chefs choose Deluxe when creating their original sushi rice vinegar.

Highly compatible with a wide range of sushi toppings, from Chu-toro and marinated tuna to kohada, aji, and other classic Edomae ingredients.
A trusted vinegar for professionals who seek both tradition and versatility.

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
Sushi restaurants and Japanese cuisine chefs
Seafood restaurants and premium dining
Food service operators, catering, HORECA
Importers and distributors handling Japanese food
Chefs seeking high-quality vinegar for sushi rice and marinades

・Ideal for sushi rice seasoning in restaurants or home kitchens
・Works well as marinade for seafood, grilled fish, or poultry
・Suitable for salad dressing and light sauces
・Great pairing with Japanese, Asian, and Western dishes
・For professional food service, catering, deli, and take-out meals

A refined, well-balanced red vinegar that embodies the tradition of Edomae-style sushi.
Created by blending wooden-barrel fermented vinegar with a clean, refreshing rice vinegar, SAKURA offers an exquisite balance of acidity, sweetness, and umami.

Made from long-aged sake lees, it features a deep aroma and mellow flavor, while remaining light and easy to use.
Chefs can create their own original sushi vinegar by adding salt, kelp dashi, or sugar to suit their style.

Its rosé-colored sushi rice pairs beautifully with a wide range of toppings—from delicate white fish to rich, fatty seafood.
Especially suitable for Oh-toro, anago, boiled hamaguri, kuruma-ebi, and seared salmon.

A versatile red vinegar recommended for both professionals and customers who want to try authentic Edomae-style flavor.

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
Restaurants (Japanese, Asian, Western)
Food manufacturers producing dressings, sauces, pickles
Supermarkets and retail chains
Food service operators and catering businesses
Importers seeking versatile Japanese vinegar

For marinades, salad dressings, and light dipping sauces
Ideal for non-oil dressings and refreshing cold dishes
Works with Japanese, Chinese, Korean, and Western cuisine
Suitable for both retail and food service
Best for pickles, steamed vegetables, and fusion cooking

A gently aromatic rice vinegar produced through the traditional surface fermentation method.
While typical rice vinegar can have a strong and distinctive aroma, Ginjo Rice Vinegar offers a mild acidity and clean flavor, making it easy to use in a wide variety of dishes.

Recommended for akami tuna, marinated tuna, sea bream, kohada, hirame, and squid, it works beautifully for sushi applications such as vinegared fish, Awase-su for sushi rice, pickled ginger, mozuku vinegar, and more.

Its light and balanced taste also makes it ideal for non-oil salad dressings, marinades, and modern fusion cuisine.
A versatile vinegar suitable for both professional kitchens and home cooking.

Retail stores, supermarkets, Japanese food supermarkets, restaurants,
Supermarkets and retail buyers
Home cooking consumers
Ready-meal manufacturers (seafood bowls, sushi kits)
Asian food importers
Restaurants looking for an easy-to-use red vinegar

Easy-to-use red vinegar for home sushi rice
Suitable for marinating salmon, tuna, and white fish
Works in salads, pickles, and everyday cooking
Ideal for supermarkets, retail products, and home kitchens
Good for Japanese, Western, and Asian fusion dishes

A light, mellow red vinegar that reflects the tradition of Edomae-style sushi.
Made from long-aged sake lees, it carries a deep aroma, rich umami, and gentle sweetness, balanced with a clean, refreshing finish.
Perfect for customers who want to enjoy authentic red vinegar at home.

By adding salt, kelp dashi, or sugar, you can easily create your own original sushi vinegar, suitable for both fatty and delicate white fish.
Recommended pairings include Oh-toro, anago, and salmon.

In addition to sushi, it works well for barbecue sauces, pork spare rib marinades, and other versatile applications—making it a practical red vinegar for everyday cooking.

Retail stores, supermarkets, Japanese food supermarkets, restaurants,
Retail chains and supermarkets
Home cooks seeking easy seasoning
Ready-to-eat / deli manufacturers
Restaurants looking for versatile vinegar-based seasoning
Importers of retail-friendly Japanese condiments

・Versatile seasoning for sushi rice, rice bowls, and salads
・Great as marinade, dipping sauce, or stir-fry seasoning
・Suitable for retail products and home cooking
・Works across Japanese, Western, and Asian cuisine
・Easy flavor enhancer for daily meals and ready-to-eat dishes

A versatile seasoned vinegar made with UMAI Edomae Red Vinegar, offering a well-balanced harmony of acidity, sweetness, and saltiness.
It retains the rich umami of red vinegar, allowing customers to easily enjoy authentic Edomae-style flavor at home.

This vinegar works not only for sushi but also for meat dishes, stir-fries, marinades, and other everyday meals.
Made without MSG, its simple ingredients help bring out the natural flavors of the food.

Ideal pairings include fatty tuna, salmon, and even beef.
Other uses include:
・Seasoning for chirashi sushi
・Sauce for rice bowls topped with sashimi
・Sauce for stir-fried dishes and cooked meals
A convenient and versatile seasoning for both home cooks and professionals.