KISAICHI BREWING CO., LTD.

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

Suitable to the sushi toppings such as CHU-TORO (Medium marbled tuna belly), ZUKE-MAGURO (Marinated tuna), KOHADA (Gizzard shad), TUBU-GAI (Whelk), AJI (Horse mackerel), KATSUO (Bonito), etc.

Condiment vinegar with high evaluation from top Sushi restaurants:  Best choice for the professional Sushi chefs who look for the traditional Rice vinegar for “Edomae-sushi”.Top class sushi restaurants in Japan pursuit their characteristic sushi,by mixing several vinegars and condiments.KISAICHI Vinegar Deluxe is chosen by sushi leaders because of its elegant balance of acidity, rich taste, umami, and faint aroma.
Traditional vinegar specialized for “Edomae-sushi”: KISAICHI Vinegar Deluxe is the sakekasu vinegar, made from Ginjo sakekasu (sake lees), which have been matured for more than three years, and fermented in the cedar barrel adding brewing alcohol.The vinegar is made by the traditional Japanese surface fermentation method, characterized by mild acidity and faint aroma of Japanese cedar.

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

You can make your original sushi vinegar by blending salt, kelp dashi, sugar, etc. into this "Edomae Red Vinegar - SAKURA". Rosé sushi rice created with "Edomae Red Vinegar - SAKURA" can be applied to any sushi toppings: from delicate white-fleshed fish to oily fish. Suitable for OH-TORO(Premium marbled tuna belly), ANAGO(Conger eel), NI-HAMAGURI(Boiled cherry stone clam), KURUMA-EBI(Japanese tiger prawn), Seared salmon, etc.

Ideal for customers who want to use red vinegar:  Red vinegar was used for “Edomae-sushi” or “Nigiri-sushi” in the Edo era.“Edomae Red Vinegar - SAKURA” has exquisite balance of acidity, sweetness, and umami, blending “Vinegar made in a wooden barrel ”and “Red vinegar”.
Red Grain Vinegar with rich umami: This red vinegar embodies the tradition of "Edomae-sushi" with a "light and pure; mellow and aromatic" flavor.It has a refreshing acidity while combining the deep aroma and umami of long-aged sake lees, and the sweetness of rice.

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

- For vinegared fish- For Awase-su(mixture of vinegar and some other flavoring such as soy sauce, sugar, etc.) used for SHARI (sushi rice)- For vinegared dishes such as MOZUKU-su, GARI (pickled ginger), etc. - For non-oil salad dressing

Condiment vinegar specialized for any Japanese cuisine :  Ginjo rice vinegar is a type of rice vinegar with alcohol added in the surface fermentation method. It is easy to blend, because it has less rice-specific smell and mild acidity. (Rice vinegar generally has strong aroma and taste.) Ginjo rice vinegar is good for marinate dishes and white sushi rice.

Retail stores, supermarkets, Japanese food supermarkets, restaurants,

You can make your own sushi vinegar by adding salt, kelp dashi, sugar, etc. to this "UMAI Edomae Red Vinegar". It is perfect for everything from fatty fish to white fish. Suitable to the sushi toppings such Premium marbled tuna belly(Oh-toro), Conger eel (Anago) and salmon.It can also be used not only for sushi, but also as a barbecue sauce or marinade for pork spare ribs.

Ideal for customers who want to try using red vinegar : This pale red vinegar embodies the tradition of “Edomae-sushi” with a “light and pure; mellow and aromatic” flavor. It combines the deep aroma and flavor of long-aged sake lees with the sweetness of rice and a clean, refreshing taste. Ideal for customers who want to use red vinegar at home.

Retail stores, supermarkets, Japanese food supermarkets, restaurants,

Suitable to the sushi toppings such as fatty tuna, salmon and beef. Other uses are:- As a vinegar for Chirashi sushi- As a seasoned sauce for Bowl of rice topped with sashimi- As a sauce for other stir-fried dishes.

Vinegar as a seasoning for sushi and Japanese cuisine: It is a combined vinegar containing “UMAI Edomae Red Vinegar”.It has a well-balanced taste of sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar so that you can easily enjoy authentic Edomae-sushi at home.The red vinegar can be used not only for sushi but also for a wide range of other dishes, such as meat and stir-fries. MSG free. (MonoSodium glutamate is NOT used.) Its simple ingredients enhance the flavor of the ingredients.