Yamani Miso Premium

◆ For Restaurants: Japanese cuisine, French, Italian, Thai, ramen shops, etc.
◆ For Retailers: Department stores, supermarkets, select shops, etc.

This miso is especially recommended for those who are considering using the highest-quality, carefully crafted miso.

In Japanese cuisine, it is of course ideal for miso soup as well as a wide variety of miso-based dishes.
It is also widely used in French, Italian, and Thai cuisine to add greater depth and richness of flavor.

The possibilities of miso as a seasoning are endless.
From enjoying its pure taste in miso soup and traditional dishes, to enhancing depth and umami in various cuisines, it also offers a natural masking effect that helps reduce unwanted fish odors.

This is a special, top-grade miso that embodies all of Yamani Miso’s dedication, tradition, and craftsmanship.

It is brewed only once a year during the coldest season (Daikan) and aged for over one year.

Using additive-free raw miso, wooden barrel fermentation, natural aging, carefully selected ingredients, a double-brewing method, and a high koji ratio (15 parts koji), this miso brings together all the tradition and expertise of Yamani Miso’s 137-year history.

Please enjoy its overwhelming depth of umami and long-lasting finish.

To preserve the texture and character just as it is scooped from the wooden barrel, each container is carefully hand-packed by skilled artisans.

ITALY ： Indirect transactions only

FRANCE ： Indirect transactions only

THAILAND ： Indirect transactions only