UMAI Edomae Red Vinegar 200ml

Retail stores, supermarkets, Japanese food supermarkets, restaurants,

You can make your own sushi vinegar by adding salt, kelp dashi, sugar, etc. to this "UMAI Edomae Red Vinegar". It is perfect for everything from fatty fish to white fish. Suitable to the sushi toppings such Premium marbled tuna belly(Oh-toro), Conger eel (Anago) and salmon.It can also be used not only for sushi, but also as a barbecue sauce or marinade for pork spare ribs.

Ideal for customers who want to try using red vinegar : This pale red vinegar embodies the tradition of “Edomae-sushi” with a “light and pure; mellow and aromatic” flavor. It combines the deep aroma and flavor of long-aged sake lees with the sweetness of rice and a clean, refreshing taste. Ideal for customers who want to use red vinegar at home.

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