UMAI Edomae Red Vinegar 200ml

Retail stores, supermarkets, Japanese food supermarkets, restaurants,
Supermarkets and retail buyers
Home cooking consumers
Ready-meal manufacturers (seafood bowls, sushi kits)
Asian food importers
Restaurants looking for an easy-to-use red vinegar

Easy-to-use red vinegar for home sushi rice
Suitable for marinating salmon, tuna, and white fish
Works in salads, pickles, and everyday cooking
Ideal for supermarkets, retail products, and home kitchens
Good for Japanese, Western, and Asian fusion dishes

A light, mellow red vinegar that reflects the tradition of Edomae-style sushi.
Made from long-aged sake lees, it carries a deep aroma, rich umami, and gentle sweetness, balanced with a clean, refreshing finish.
Perfect for customers who want to enjoy authentic red vinegar at home.

By adding salt, kelp dashi, or sugar, you can easily create your own original sushi vinegar, suitable for both fatty and delicate white fish.
Recommended pairings include Oh-toro, anago, and salmon.

In addition to sushi, it works well for barbecue sauces, pork spare rib marinades, and other versatile applications—making it a practical red vinegar for everyday cooking.

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