EDOMAE RED VINEGAR SAKURA

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops
Sushi restaurants and Japanese cuisine chefs
Seafood restaurants and premium dining
Food service operators, catering, HORECA
Importers and distributors handling Japanese food
Chefs seeking high-quality vinegar for sushi rice and marinades

・Ideal for sushi rice seasoning in restaurants or home kitchens
・Works well as marinade for seafood, grilled fish, or poultry
・Suitable for salad dressing and light sauces
・Great pairing with Japanese, Asian, and Western dishes
・For professional food service, catering, deli, and take-out meals

A refined, well-balanced red vinegar that embodies the tradition of Edomae-style sushi.
Created by blending wooden-barrel fermented vinegar with a clean, refreshing rice vinegar, SAKURA offers an exquisite balance of acidity, sweetness, and umami.

Made from long-aged sake lees, it features a deep aroma and mellow flavor, while remaining light and easy to use.
Chefs can create their own original sushi vinegar by adding salt, kelp dashi, or sugar to suit their style.

Its rosé-colored sushi rice pairs beautifully with a wide range of toppings—from delicate white fish to rich, fatty seafood.
Especially suitable for Oh-toro, anago, boiled hamaguri, kuruma-ebi, and seared salmon.

A versatile red vinegar recommended for both professionals and customers who want to try authentic Edomae-style flavor.

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U.S.A. ： Indirect transactions only

GERMANY ： Indirect transactions only

FRANCE ： Indirect transactions only

CANADA ： Indirect transactions only

HAWAII ： Indirect transactions only

KOREA ： Indirect transactions only

SINGAPORE ： Indirect transactions only

U.K. ： Indirect transactions only

NETHERLANDS ： Indirect transactions only

AUSTRALIA ： Indirect transactions only