EDOMAE RED VINEGAR SAKURA

Commercial product stores, restaurants, sushi restaurants, Japanese, French, Chinese, Korean cuisine, take-out shops

You can make your original sushi vinegar by blending salt, kelp dashi, sugar, etc. into this "Edomae Red Vinegar - SAKURA". Rosé sushi rice created with "Edomae Red Vinegar - SAKURA" can be applied to any sushi toppings: from delicate white-fleshed fish to oily fish. Suitable for OH-TORO(Premium marbled tuna belly), ANAGO(Conger eel), NI-HAMAGURI(Boiled cherry stone clam), KURUMA-EBI(Japanese tiger prawn), Seared salmon, etc.

Ideal for customers who want to use red vinegar:  Red vinegar was used for “Edomae-sushi” or “Nigiri-sushi” in the Edo era.“Edomae Red Vinegar - SAKURA” has exquisite balance of acidity, sweetness, and umami, blending “Vinegar made in a wooden barrel ”and “Red vinegar”.
Red Grain Vinegar with rich umami: This red vinegar embodies the tradition of "Edomae-sushi" with a "light and pure; mellow and aromatic" flavor.It has a refreshing acidity while combining the deep aroma and umami of long-aged sake lees, and the sweetness of rice.

ITALY ： Indirect transactions only

U.S.A. ： Indirect transactions only

GERMANY ： Indirect transactions only

FRANCE ： Indirect transactions only

CANADA ： Indirect transactions only

HAWAII ： Indirect transactions only

KOREA ： Indirect transactions only

SINGAPORE ： Indirect transactions only

U.K. ： Indirect transactions only

NETHERLANDS ： Indirect transactions only

AUSTRALIA ： Indirect transactions only