TAMASAN REITO KOTSUBU SHIRATAMA

Retail industry, restaurant industry, food wholesale industry, food manufacturers, Japanese confectionery shops

For improving the texture by adding to drinks, taiyaki, or bread toppings. Also for parfaits, pizza, soups, etc.

Perfect for drinks, taiyaki, and bread toppings to improve texture. Also great for parfaits, pizza, soups, and more.
These are small-sized shiratama (rice flour dumplings). Each dumpling is about 1g, making them very small and versatile for mixing into various sweets and dishes or using as toppings. Add a chewy texture to all kinds of dishes!
Various thawing methods: boil, microwave, run under water, or thaw naturally—all are okay.
Each block weighs about 20–25g, so you can use them without waste.
You can thaw only the amount you need for different menu items!
Simply boil for 5 minutes, and it’s ready! Quick service is possible.

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