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Target Sector
Japanese Restaurants, Izakaya, Japanese Supermarkets, Asian Supermarkets
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Usage Scenes(Usage/Recipies)
Japanese Restaurants, Izakaya, Sushi Restaurants, Conveyor Belt Sushi, Kaiseki Restaurants, Washoku Restaurants, Seafood Restaurants, Tapas Bars, Hotel Restaurants, Ryokan Dining, Catering Services, Party Platters, Course Menus, Appetizers, Cold Dishes, Small Plates, Otsumami, Sake Pairing, Shochu Pairing, Wine Pairing, Ready-to-Serve Dishes, Defrost-and-Serve, No-Prep Seafood, Boneless Fish Dishes, Family-Friendly Menu, Senior-Friendly Food, Children-Friendly Food, Healthy Japanese Food, Light and Refreshing Dishes, Yuzu-Flavored Dishes, Premium Japanese Appetizers, Delicatessen, Gourmet Prepared Foods, Takeaway Foods, Ready-to-Eat Meals, Bento Items, Side Dishes, Home Dining, Home Drinking, Retail Delicatessen, Japanese Supermarkets, Asian Supermarkets, Overseas Japanese Grocery Stores, Export Products, Foodservice Ingredients, Professional Use, Central Kitchens, Airline Catering, Hotel Banquets, Inbound Tourism Restaurants, Authentic Japanese Cuisine, Traditional Japanese Food, Seasonal Menu Items, Summer Menu, Cold Seafood Dishes
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Specialities,Sales point
[Boneless, Pure and Straightforward Flavor]
All bones are carefully removed by hand, one by one. This removes the discomfort of small fish bones and allows you to enjoy the natural taste of the fish in every bite.
[Monde Selection Winner for 3 Consecutive Years – Premium Shime Saba]
Iida Shoten’s shime saba won the Monde Selection award for three consecutive years in 2016, 2017, and 2018.
It features a refined taste with mild acidity and gentle sweetness. From deboning and skin removal to vinegar curing, every step is done by hand by skilled craftsmen. This careful process brings out the full natural umami of the mackerel.
[Monde Selection Winner for 3 Consecutive Years – Premium Yuzu Shime Saba]
This yuzu shime saba is also a three-time Monde Selection winner, made from carefully selected fatty mackerel and finished by hand.
The mild vinegar flavor is balanced with the fresh aroma and light acidity of yuzu citrus. The soft texture and rich umami of the mackerel are elegantly enhanced by yuzu, creating a clean and premium taste. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
TAIWAN : Indirect transactions only
SINGAPORE : Indirect transactions only
U.S.A. : Indirect transactions only
AUSTRALIA : Indirect transactions only
THAILAND : Indirect transactions only
| Ingredients | [Boneless Shime Saba] Mackerel (Japan), grain vinegar, sugar, apple vinegar, rice vinegar, salt, white soy sauce [Boneless Yuzu Shime Saba] Mackerel (Japan), grain vinegar, sugar, apple vinegar, rice vinegar, salt, white soy sauce, yuzu oil |
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| Requisite documents/ certification | Other HACCP |
| Expiration date | 365 days at -18°C or below |
IIDASHOUTEN CO.,LTD.
https://yamagoiida.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Chiba Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-N29-008
| Exhibited products | Boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, boneless mackerel fillet, boneless horse mackerel fillet, boneless Atka mackerel fillet, boneless red fish fillet, boneless saba, boneless aji, boneless hokke, boneless mackerel, boneless horse mackerel, boneless Atka mackerel, boneless red fish, mackerel flakes, saba flakes, mackerel flake, shredded mackerel, shredded saba, shredded mackerel fillet, retort pouch, preserved food, frozen fish, boneless fish |
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