Akasaka T.M. Co., Ltd.

KIKUIMO　BIJIN　TEA（Jerusalem artichoke tea）

• Target Sector

  Men and women in their 20s and older who are interested in intestinal regulation and health-consciousness

• Usage Scenes(Usage/Recipies)

  Rich in inulin, known as "natural insulin," this tea is perfect to drink before or during a meal. It's also caffeine-free and low in calories, making it ideal for relaxing before bed or for those on health restrictions. The custom of "using up all of the Jerusalem artichoke soaking water": In Jerusalem artichoke-producing regions, the water used to soak dried Jerusalem artichokes is considered to be packed with nutrients, and is not discarded but added to miso soup or simmered dishes. By not discarding the "tea leaves left after brewing" with this tea, but mixing them into tempura or hamburger toppings, you can consume all of the dietary fiber.

• Specialities,Sales point

  ① We use carefully selected ingredients: Jerusalem artichokes from Hokkaido. Because they are grown in an area with large temperature differences, they have less of an astringent taste and a gentle sweetness compared to Jerusalem artichokes from other regions. ② We carefully adjust the roasting temperature and time to bring out the flavor and ingredients of the Jerusalem artichoke. Because it is roasted twice, a natural sweetness remains within the fragrant aroma, making it easy to drink every day. ③ To allow you to enjoy the unique characteristics of Jerusalem artichoke even more, we have developed the "Jerusalem Artichoke Beauty Tea Series," which varies the degree of roasting and the combination of ingredients. We have devised a roasting method and blending method to create a lineup that allows you to choose according to your preferences and drinking occasions.