UMAI Seasoned Vinegar 200ml

Retail stores, supermarkets, Japanese food supermarkets, restaurants,

Suitable to the sushi toppings such as fatty tuna, salmon and beef. Other uses are:- As a vinegar for Chirashi sushi- As a seasoned sauce for Bowl of rice topped with sashimi- As a sauce for other stir-fried dishes.

Vinegar as a seasoning for sushi and Japanese cuisine: It is a combined vinegar containing “UMAI Edomae Red Vinegar”.It has a well-balanced taste of sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar so that you can easily enjoy authentic Edomae-sushi at home.The red vinegar can be used not only for sushi but also for a wide range of other dishes, such as meat and stir-fries. MSG free. (MonoSodium glutamate is NOT used.) Its simple ingredients enhance the flavor of the ingredients.

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