Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

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Search Result - Product Seafood

1 - 40(171 in all)

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Frozen and pasteurized Gyoza with shrimps filling, VIČI, 600g Image — Frozen and pasteurized Gyoza with shrimps filling, VIČI, 600gViciunai ir Ko

Baked Scallop Shell Strings - Mentaiko Taste Image — Baked Scallop Shell Strings - Mentaiko Tasteichiei foods co.ltd

Lemon Juice Concentrate clear 400 GPL & 500 GPL Image — Lemon Juice Concentrate clear 400 GPL & 500 GPLINCAL AGRICOLA SRL

Seasoned sillagp bone crackers with white sesame seeds and honey Image — Seasoned sillagp bone crackers with white sesame seeds and honeyOKABE Co.,Ltd.

Seasoned Akamoku with vinegar and soy sauce Image — Seasoned Akamoku with vinegar and soy sauce-

Sea Nugget Image — Sea NuggetWakame foods corporation

Meat only Small size 14–18g Image — Meat only Small size 14–18gXIAOMAIJAPAN

OH! Osacana (Small fish & Almonds) Image — OH! Osacana (Small fish & Almonds)Tamachanshop

Teriyaki seasonal fish marinated in soy sauce koji and sweet sake Image — Teriyaki seasonal fish marinated in soy sauce koji and sweet sakeAsanosuisan Co., Limited

TEMPURA Image — TEMPURAFISHERMAN’S HOMETOWN INTERNATIONAL

Fluffy Satsuma-age Japanese Fried Fish Cake Image — Fluffy Satsuma-age Japanese Fried Fish CakeHAKUSUI

KAORIBAKO 1KG Image — KAORIBAKO 1KGSUGIYO

Fresh bonito（skipjack tuna） Image — Fresh bonito（skipjack tuna）Asanosuisan Co., Limited

Canned iwashi(Sardine) Image — Canned iwashi(Sardine)MAS CHOICES CORPORATION CO., LTD.

Talatta - MSC Cantabrian Anchovy Extract Image — Talatta - MSC Cantabrian Anchovy ExtractItalian Fancy Food Brokers

THE SA BAR（Mataichi Salt） Image — THE SA BAR（Mataichi Salt）※入力予定※

Gimmyeongranssi: Korean Special Soy Sauce with Korean Seaweed and Cod roe Image — Gimmyeongranssi: Korean Special Soy Sauce with Korean Seaweed and Cod roeSqueezin

Talatta - MSC Cantabrian Anchovy Fillets in Olive Oil Image — Talatta - MSC Cantabrian Anchovy Fillets in Olive OilItalian Fancy Food Brokers

Squid And Shrimp Starch Image — Squid And Shrimp StarchFISHERMAN’S HOMETOWN INTERNATIONAL

With shell and liver 10 pieces per pack Small size 43–53g Image — With shell and liver 10 pieces per pack Small size 43–53gXIAOMAIJAPAN

Roasted Laver (Twice-Roasted Gimbap Laver) Image — Roasted Laver (Twice-Roasted Gimbap Laver)BADA MYEONGGA

YUZU SASAKAMA Image — YUZU SASAKAMASUGIYO

Fisherman-Style Squid Marinated in Soy Sauce Image — Fisherman-Style Squid Marinated in Soy Sauce-

Boneless Shimesaba/ Yuzu Shimesaba Image — Boneless Shimesaba/ Yuzu ShimesabaIIDASHOUTEN CO.,LTD.

TEMPURA Image — TEMPURATHUAN PHUOC SEAFOODS AND TRADING CORPORATION

Mozuku from Iheya Island, Okinawa Prefecture Image — Mozuku from Iheya Island, Okinawa Prefecture-

Cuttlefish Roll (Lard-free) Image — Cuttlefish Roll (Lard-free) LIAN RUEY ENTERPRISE

Talatta - MSC Cantabrian Anchovy Paste in Olive Oil Image — Talatta - MSC Cantabrian Anchovy Paste in Olive OilItalian Fancy Food Brokers

DANI Image — DANIPremium Spanish F&B

Baked Mackerel -Wasabi flavor Image — Baked Mackerel -Wasabi flavorichiei foods co.ltd

Red Snow Crab Sauce 50g × 2ea Image — Red Snow Crab Sauce 50g × 2eaDAEHO FISHERIES CO.,LTD

Crunchy Fish Cracker (Original, Mala, Spicy) Image — Crunchy Fish Cracker (Original, Mala, Spicy)FUTUREFOODS

Provisional No Image — Ibushigin no shizendashi(Natural Japanese Soup Stock Blend)Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"

Hanasaki Crab Shell Image — Hanasaki Crab ShellEast Front Hokkaido Co., Ltd.

Bonito tataki with soy sauce and koji Image — Bonito tataki with soy sauce and kojiAsanosuisan Co., Limited

Provisional No Image — Shrimp PowderCHAIJINDA SEAFOOD COMPANY LIMITED

Bar Series WAKAMATSUYA FishCake Image — Bar Series WAKAMATSUYA FishCakeWAKAMATSUYA

Seasoned Akamoku with wasabi flavor Image — Seasoned Akamoku with wasabi flavor-

Crab snack Image — Crab snackOKABE Co.,Ltd.

Frozen Saiburi Barramundi Slice Image — Frozen Saiburi Barramundi SliceSouthern Seafood Products

1 - 40(171 in all)

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