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Target Sector
・It can be used as a daily delivery item or a souvenir item regardless of gender or age.
Our customers are trading companies, wholesalers, manufacturer department stores, and other retailers.
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Usage Scenes(Usage/Recipies)
It goes great with evening drinks and rice. You can open the bag and eat it as is, so it is also recommended for cherry blossom viewing, picnics, and eating while traveling in the car or bullet train. It can be stored for a long time at room temperature, so it's perfect as a regular meal, but also as a souvenir from Fukuoka. It's delicious to eat as is, but you can also use it to make salads, pasta, sandwiches, and other dishes.
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Specialities,Sales point
・THE SA BAR is unique because it can be stored at room temperature for a year, making it perfect for exporting overseas without using preservatives, or as a regular food.
・Mataichi Salt...This is a precious salt that has been handed down since animes in Itoshima, and you can enjoy a flavor that is a little different from others. It is low in salt, but you can feel the original flavor of the ingredients.
・Yagata Salt ... Made with "Yagata Salt (natural salt)" from the Goto Islands in Nagasaki, this low-salt drink brings out the full flavor. THE Sa BAR's classic plain drink.
・Mentaiko: A collaboration product with Hakata Ryotei Wakae. Slowly simmered in a high-quality mentaiko marinade, we have created the ultimate delicious and spicy combination of mackerel and mentaiko.
・Aged garlic: The aroma of aged mackerel and the richness of aged garlic are perfectly harmonized to create a well-balanced flavor. A masterpiece that has perfected the clas
・Super spicy: A combination of mackerel and chili peppers, with a rich spice blend, creating a spicy and stimulating taste like nothing you've ever experienced before.
| Size / capacity | Half body 95g (Length 340 x Width 150 x Depth 30 (mm)) (Weight approx. 120g) |
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| Manufacturer's Suggested Retail Price | ¥980 excluding tax, ¥1058 including tax |
| Ingredients | Mackerel (Norway), salt (Mataichi no Shio)/smoked flavor |
| Requisite documents/ certification | Although we are not HACCP certified, we manage our hygiene in accordance with HACCP. |
| Expiration date | Expiration date: 365 days from date of manufacture |
| Catalog PDF file |
※入力予定※
https://yamahira.mutugorou.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C36-012
| Exhibited products | THE SA BAR (Mataichi salt, Yagame salt, mentaiko, aged garlic, spicy),Manma Shrimp, Crispy Eel, Gentle Lightly Fried Shrimp, Manma Shrimp |
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