Satsumanokatsuomeshi
- Dry Seafood
- Processed seafood products
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Target Sector
Wholesale and retail business
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Usage Scenes(Usage/Recipies)
A sprinkle not just on rice or rice balls, but also on salads, pasta, udon, and more.
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Specialities,Sales point
This versatile furikake is made with bonito flakes from Kagoshima Prefecture, domestic kelp, and domestic seaweed, making it perfect for any dish.
With the concept of 'valuing the natural flavor of the ingredients,' we are committed to using ingredients and domestic materials to the fullest and do not use any additives. - Countries of Trade
JAPAN ： Direct transactions only
SINGAPORE ： Direct transactions only
| Size / capacity | Packages:290mm×180mm×20mm 30g Packing:490mm×280mm×400mm 4.4kg |
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| Manufacturer's Suggested Retail Price | 540yen(Tax included) |
| Ingredients | Dried bonito flakes, processed kelp products, nori seaweed, sesame, mekabu, and aosa seaweed |
| Expiration date | 180date |
| Catalog PDF file |
Marushou Co.,Ltd.
http://www.marusyou-katsuobushi.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F40-005
| Exhibited products | Satsumanokatsuomeshi、Satsumanokatsuodashi、Katsuoko |
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