Umami Clam Extract Stock 400ml

Hotels, Restaurants, Ramen Shops, and Food Manufacturers

Clam Clear Soup & Chawanmush : Recreate authentic seaside aroma and rich umami just by diluting this stock—no need to prepare fresh clams. It’s the perfect base for soups and savory egg custards.
Clam Soup Pasta (e.g., Vongole) : Use it as a base for pasta sauces. Even with just a few whole clams, adding this stock creates deep, complex layers of flavor and a rich finish for any seafood pasta.
Clam-Based Salt (Shio) Ramen : Perfect for "Kaeshi" (sauce base) or as a secret ingredient in your soup. Easily serve on-trend "Shellfish Broth" ramen with consistent, professional quality.

Premium Clam Stock Base Crafted with a luxurious blend of whole-shell broth for aroma and clam meat extract for deep umami. This versatile seasoning base enhances a wide range of dishes. High concentration: Dilute 10 to 20 times. Perfect for: Soup pasta, clear soups, doria (rice gratin), and more.

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