Fish Roe Series (Tobikko and Masago)
- Frozen Seafood
- Frozen Ready Meals
- Seafood
- Processed seafood products
-
Usage Scenes(Usage/Recipies)
Ready to eat after thawing.
-
Specialities,Sales point
Wild catching fish roe. To bring out the rich flavor of seafood, Japanese-style delicacies are mildly sweet and salty. It has an umami flavor as well as a pleasant smell. Furthermore, fish roe is rich in nutrition and has a distinct flavor that bursts into the tongue.
| Size / capacity | 100G/500G/2KG |
|---|---|
| Requisite documents/ certification | ISO22000 EU-HACCP US-HACCP HALAL FDA |
LAND YOUNG FOODS
https://www.landyoungfood.com/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-117
| Exhibited products | Seaweed Salad Series, Fish Roe Series, Seafood Series, Quinoa With Edamame Series, Spicy Hot Pot (Malatang), Seafood Stir, Mango Pomelo Sago, Bubur Cha Cha |
|---|