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Target Sector
Convenience stores, supermarkets, drug stores, etc.
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Usage Scenes(Usage/Recipies)
This is a convenient seaweed snack, featuring a crisp texture and a light salty flavor. Packaged in small, portable portions, it’s perfect as a snack during work or study breaks, as a side for lunch, or as a pairing with alcoholic beverages. It’s also a great choice for a health-conscious, light snack.
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Specialities,Sales point
This Seaweed Stem Snack is made from the stem of wakame seaweed, cut into convenient bite-sized pieces and lightly salted to preserve its crisp texture. Traditionally, these stem parts were often underutilized and discarded, but in 1996, Sokan successfully commercialized them as a shelf-stable product that retains a satisfying crunch—an industry first.
Key Differentiation Points
Committed to domestic seasoning and processing, ensuring safe and reliable quality.
Rich in dietary fiber and free of fat, making it ideal for health-conscious consumers.
Using a uniquely developed seasoning and production method, the product contains no preservatives while optimizing salt, acidity, and water activity, allowing for a guaranteed shelf life of 180 days.
With its distinct crisp texture and gentle, lightly salted flavor, this Seaweed Stem Snack lets you enjoy the natural taste of wakame, making it both delicious and good for you. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
HONG KONG : Indirect transactions only
TAIWAN : Indirect transactions only
U.S.A. : Indirect transactions only
KOREA : Indirect transactions only
THAILAND : Indirect transactions only
VIET NAM : Indirect transactions only
SINGAPORE : Indirect transactions only
MALAYSIA : Indirect transactions only
PHILIPPINES : Indirect transactions only
INDONESIA : Indirect transactions only
U.K. : Indirect transactions only
| Size / capacity | 180㎜×120㎜×20㎜ 25g |
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| Manufacturer's Suggested Retail Price | 140 yen (tax excluded) |
| Ingredients | Blanched salted wakame (wakame (China), salt), sugar, salt, mirin / acidulants, sorbitol, seasoning (amino acids, etc.), calcium lactate |
| Requisite documents/ certification | Other HACCP FSSC22000 |
| Expiration date | 180 days |
sokan
https://sokan.jp/company/overview/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-I 36
| Exhibited products | seaweed stem snack, crunchy ume plums, dried sweet potatoes, natural-ingredient snacks, |
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