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Target Sector
Retail, Food Service, HORECA
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Usage Scenes(Usage/Recipies)
Australian Pacific Oysters and Sydney Rock Oysters are prized for their premium quality and distinctive flavour profiles, shaped by Australia’s pristine marine environment.
Pacific Oysters deliver a clean, briny freshness with a plump texture, while Sydney Rock Oysters are renowned for their refined complexity, offering subtle sweetness, minerality, and a lingering creamy finish.
Perfectly suited to raw service or light cooking, our oysters are produced using advanced farming techniques and careful handling to ensure consistent quality and exceptional eating experience. - Countries of Trade
CAMBODIA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
| Ingredients | Pacific Oyster (Crassostrea gigas) |
|---|---|
| Requisite documents/ certification | BAP |
| Expiration date | Live Oysters: 10 days from harvest (when stored in chiller) Frozen Oysters: 2 years from production date |
| Catalog PDF file |
Yumbah Aquaculture
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Government of South Australia
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-A07 005-020