Seasoned Abalone

High-end Dining & Banquets: Perfect for wedding venues, upscale Chinese restaurants, and hotel catering for cold platters or signature entrees.

Japanese Cuisine & Sushi Bars: Ideal for establishments requiring consistent, high-quality abalone for appetizers (Chinmi) or sushi toppings.

Premium Retail & Gift Markets: Targeted at high-end supermarkets, boutique e-commerce platforms, and the festive gift box market.

Airline & Institutional Catering: Suitable for procurement units needing standardized, ready-to-eat luxury ingredients with strict food safety assurance.

Appetizers & Cold Platters: Can be sliced and served directly as a Chinese cold dish or a Japanese "Chinmi" appetizer with its firm and succulent texture.

Gourmet Entree Enhancement: An excellent addition to Buddha Jumps Over the Wall, abalone rice, or braised dishes to instantly elevate the menu's value.

Sushi & Donburi Ingredients: The perfectly marinated flavor makes it an ideal choice for Gunkan sushi, Nigiri, or premium seafood bowls.

Festive Home Dining: A top-tier choice for family reunions or hosting guests, offering a "Ready-to-Eat" gourmet experience with minimal preparation.

Premium Species Selection: We use high-quality Haliotis discus hannai (Ezo Abalone), known for its thick meat and tender yet elastic texture.

Signature Braising Technique: Slow-cooked in our secret savory-sweet sauce to ensure the flavor penetrates deeply while locking in the natural umami of the sea.

Convenience Meets Quality: Pre-cooked and flash-frozen to save kitchens hours of labor-intensive cleaning and simmering without sacrificing gourmet quality.

Global Safety Standards: Produced in modern facilities certified by HACCP and ISO, meeting rigorous international export and food safety requirements.