Thin slices of seasoned bonito
- Processed seafood products
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Target Sector
Food wholesale, restaurants, retail
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Usage Scenes(Usage/Recipies)
Can be eaten straight after opening, making it a great snack to go with alcohol.
Can be used as an appetizer menu item at restaurants and other eateries.
Can be used as a topping for salads and other dishes. -
Specialities,Sales point
Made with dried bonito flakes from Makurazaki, Kagoshima Prefecture.
Contains DHA, EPA, anserine, and carnosine.
No artificial seasonings or preservatives.
Melted bonito flakes with a new texture that can be enjoyed as a snack.
Sliced semi-raw with a soy sauce flavor using a patented manufacturing process. The more you chew, the more delicious the flavor.
| Size / capacity | 230mm×155mm×15mm 30g |
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| Manufacturer's Suggested Retail Price | 350 yen (excluding tax, when sold in Japan) |
| Ingredients | Dried bonito flakes (produced in Makurazaki, Kagoshima Prefecture), fermented seasoning, soy sauce (contains wheat and soybeans), sugar, fish sauce (seafood) |
| Requisite documents/ certification | US-HACCP |
| Expiration date | 180 days (when sold in Japan) |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
https://e-marutoshi.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-006
| Exhibited products | Thin slices of seasoned bonito Bonito shavings (smoked silver) Umaka Chabushi (freeze-dried) |
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