Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Fresh bonito(skipjack tuna)

  • Frozen Seafood
  • Processed seafood products
  • Target Sector

    Wholesalers, retailers, etc.

  • Usage Scenes(Usage/Recipies)

    For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

  • Specialities,Sales point

    We use bonito caught by MSC-certified pole-and-line bonito fishing boats.
    After the bonito is landed, it is processed at our own processing plant adjacent to the port, flash-frozen in ethanol at -30°C, and then stored in an ultra-low temperature freezer at -60°C.
    Because we use freezing technology that maintains a high level of freshness, even after thawing, you can enjoy the texture and flavor of freshly caught bonito.
    It can be used as sashimi, as well as in a variety of other dishes.

Size / capacity Capacity:200g
Size:30cm×15cm×4cm
Manufacturer's Suggested Retail Price ¥1,400(+tax)
Ingredients bonito(skipjack tuna)(from Miyazaki Prefecture)
Requisite documents/ certification MSC Fisheries Certification
Expiration date 180days

Asanosuisan Co., Limited

https://asano-suisan.jp/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Seafood
  • Booth number S1-O17
Exhibited products bonito(skipjack tuna),other fish species