Kuro Mirugai Salad (wasabi flavor)

Target Sector
Buffet & Catering Services: Ideal for high-volume seafood stations and cold appetizer platters.

Sushi Chains & Izakayas: Perfect for Gunkan sushi or as a premium side dish (Chinmi).

Premium Retail: Aimed at gourmet supermarkets offering ready-to-eat (RTE) seafood salads.
Usage Scenes(Usage/Recipies)
Sushi Gunkan: A top-tier choice for creamy, textured seafood warship rolls.

Appetizer Platter: Served chilled as a refreshing seafood salad with a distinctive bite.

Fusion Topping: Can be used to enhance poke bowls or seafood-themed cold pasta.
Specialities,Sales point
Premium Kuro Mirugai Texture: Features high-quality Kuro Mirugai known for its refreshing and firm crunch.

Multi-Layered Umami: Expertly blended with flying squid, fish roe, and a signature dressing for a rich taste profile.

Operational Efficiency: Fully seasoned and ready-to-serve after thawing, reducing prep time and labor costs.

Quality Assurance: Produced in ISO/HACCP certified facilities to ensure international safety standards.
Countries of Trade
HONG KONG ： Both direct and indirect transactions are acceptable

Size / capacity	1000g*15bags/CTN
Ingredients	Kuro Mirugai, Flying Squid, Fish Roe, Soybean Oil, Vinegar, Sugar, Salt, Mirin Seasoning, Bonito Powder, Spirits, Carrageenan Paste Powder, Mustard Flavor.
Requisite documents/ certification	ISO22000 US-HACCP
Expiration date	shelf life 18 months, kept at -18℃ .
Special Remarks	Gourmet seafood salad featuring premium Kuro Mirugai with a signature crunchy texture; pre-seasoned for maximum convenience; produced under strict ISO/HACCP certifications.

LIAN RUEY ENTERPRISE

Exhibited products	Lobster Oil, Lobster Glaze, Lobster Stock, Topshell Slice, Seasoned Tobiko, Hokkigai, Sakura Ebi, Seasoned Flying Squid With Fish Roe, Cuttlefish Roll

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