Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Nara prefecture

https://www.pref.nara.jp/
  • Local Specialities in Japan
  • Booth number S3-K15
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor Asahi Flour Mills Co.,Ltd., OONOFARM LTD., honkekikuya Co,Ltd, Umemori Honten Co.,Ltd., Horiuchi Fruit Farm Co.,Ltd., Nihon Sogo Engei Co., Ltd., Miwa Somen Konishi Co.,Ltd, Pandora Farm Group Co.,Ltd, IZUMIYA BEVERAGE DEALER CO.,LTD, OGONTOH CO., LTD., OGONTOH CO., LTD., OGONTOH CO., LTD., Tender-Box.,co.ltd, Izasa Nakatanihonpo, Inc, Ｋｏｍｉｙａｎ Ｆｏｏｄｓ Co.Ltd, sakariseimensho, SAWADA SYUZO CO.,LTD., ＳＨＩＮＫＯ ＳＨＯＫＵＳＡＮ.,CO.LTD., SUMINOE CO.,Ltd, Taiyo Foods Co., Ltd., Tsukemoto Co.,Ltd., Total Beauty Haru, NARA Foods Co.,LTD, BEPPINNARAZUKE, MIHARA FOODS CO., LTD.

Co-exhibitor

Asahi Flour Mills Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-014
We introduce domestic wheat flour, including wheat produced in Nara Prefecture, and mix flours made with Yamato tea and rice flour. We can also develop original mix flours through OEM.
Exhibit Product Flour made from wheat grown in Nara Prefecture: "Miyakomugi," "Kotomugi pasta," Yamato tea pancake mix, pancake mix made from wheat grown in Nara Prefecture, mixed flour, OEM

Asahi Flour Mills Co.,Ltd. Image

OONOFARM LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-104
Please stop by our booth to sample:

・Gluten-free brown rice kinako cookies,
・Egg-free strawberry cookies,
・Brown rice puffs (plain, black sugar, and salt)
・Gluten-free butter chicken curry.
Exhibit Product ●Gluten-Free Cookies
Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture.

● Brown Rice Puffs (Brown Sugar, Salt, Plain)
Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating.

●Gluten-Free: Butter Chicken Curry
This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it.

OONOFARM LTD. Image

honkekikuya Co,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-003

Umemori Honten Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-019

Nihon Sogo Engei Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-005
Everything is brewed by Mr. Hirotake Ooka, the leading expert in natural wine.
There are two types of fermentation: tank fermentation and barrel fermentation.
Exhibit Product Spontaneous fermentation with only the natural yeast of the fruit.
No sulfites, no additives, no filtration.

Nihon Sogo Engei Co., Ltd. Image

Miwa Somen Konishi Co.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-008

Pandora Farm Group Co.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-010
We farm in the mountainous areas of the Kii Peninsula, including Nara Prefecture,
and handle everything from fruit and vegetable production to processing right at the source.

- Persimmons from Gojo City, Nara Prefecture, Japan's No. 1 persimmon producer
- Plums from Nara, Wakayama, and Mie Prefectures
- Vegetables from the Kii Peninsula

We grow our fruits and vegetables organically and with reduced pesticide use, creating products that preserve the flavor of traditional ingredients without the use of additives (colorings, chemical seasonings, or preservatives).

We value processing every ingredient from our fields,
and offer a product lineup of over 50 items.

We believe that selling such products will help connect the production bases of these regions to the future.

We partner with businesses both domestic and international that share our passion for food and local produce,
and hope to help people learn about these regions through our carefully selected natural foods.
Exhibit Product Persimmons, dried persimmons, Soft/moist dried persimmon,
plums, pickled plums, plum vinegar, pickled ginger, plum extract,
Domestic vegetables, miso soup, miso, Japanese cuisine, traditional food,
Nara Prefecture, Wakayama Prefecture, Mie Prefecture, Kii Peninsula, Japan,
agriculture, direct from the source,

Pandora Farm Group Co.,Ltd Image

IZUMIYA BEVERAGE DEALER CO.,LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-002
Inputting
Exhibit Product Inputting

OGONTOH CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-18

OGONTOH CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-18

OGONTOH CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-018

Tender-Box.,co.ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-020

Izasa Nakatanihonpo, Inc

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-013
Founded in 1921 in Okuyoshino, Nara, we are a long-established manufacturer of Nara’s local specialty, persimmon leaf sushi.

At this booth, we are mainly introducing our frozen sushi products.
In recent years, we have focused on the development of frozen sushi, creating products that are also suitable for export markets.

Among them, Frozen Persimmon Leaf Sushi allows you to enjoy the traditional taste even at a distance—simply heat it in a microwave before serving.

We also offer Frozen Sushi Rice Balls, designed for restaurants and hotels. By thawing them as needed and placing your preferred toppings on top, sushi can be served easily and efficiently.

In addition, we carry Frozen Bozushi (Pressed Sushi) and Frozen Temari Sushi, which are ideal for catering and other food service settings.

All products are available for tasting, so we warmly invite you to visit our booth.
Exhibit Product Sushi, Frozen Persimmon Leaf Sushi, Frozen Temari Sushi, Frozen Pressed Sushi (Bozushi Style), Frozen Sushi Rice Balls

Izasa Nakatanihonpo, Inc Image

sakariseimensho

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-004
We will be introducing freeze-dried vegetarian nyumen noodles that can be eaten in 3 minutes with boiling water (six months at room temperature), and glossy and chewy Yoshino kudzu mochi (100 days at room temperature). Samples of both will be available.
Exhibit Product I want my children to eat it with confidence. Making somen noodles with this thought in mind, we prioritize reliable and trustworthy ingredients above all else. We are constantly searching for ways to make the noodles more delicious, thoroughly inspecting the machines that check the quality every day, keeping records just in case, and striving to maintain the utmost hygiene. When we receive an order for each and every one of our somen noodles made in this way, we feel very happy. It makes us feel very rewarded to make them. We will continue to cherish our original thoughts and strive to continue providing good food at reasonable prices, and hope to pass this on to the future.

SAWADA SYUZO CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-006

SUMINOE CO.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-015

Tsukemoto Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-009

Total Beauty Haru

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-102
We develop body-conscious edible candies and fermented seasonings by making use of ingredients from Uda, Nara Prefecture—known as a town of medicinal herbs—and the power of fermentation.

We offer three types of candy with a crisp, light texture, along with soy sauce koji and salt koji that are easy to use from seasoning to finishing.

All products are handcrafted and supervised and quality-controlled by a clinical laboratory technologist raised in Uda.
Exhibit Product Edible candy, Angelica Leaf & Brown Rice Candy, Mulberry Leaf Candy, Purple Jerusalem Artichoke Candy,
Sweet soy sauce koji with Yamato angelica leaf, Light soy sauce koji, Salt koji

Total Beauty Haru Image

NARA Foods Co.,LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-101

BEPPINNARAZUKE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-103
This year, Nara is in the spotlight.
With the historical drama Toyotomi Brothers drawing attention to the Sengoku period, Nara is once again recognized as an important stage of Japanese history.

Nara is home to many UNESCO World Heritage sites and was a key place of culture, faith, and daily life during the Sengoku era.
People survived through wisdom, preservation, and food.

At our booth, visitors can experience how Sengoku-period food culture connects to modern life.
Fermented foods such as Narazuke were originally used as preserved foods and military provisions.
That same fermentation culture has continued for centuries and remains an essential part of Japanese cuisine today.

Through tasting and storytelling, we show how ancient methods of fermentation and preservation have naturally evolved into modern seasonings and everyday foods.

This is more than a product display.
It is an opportunity to experience Sengoku-era Nara, where World Heritage, history, and living food culture come together.

Please come and experience Sengoku Nara at our booth.
Exhibit Product This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table.
Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste.

Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance.
Japanese history is not only shown through design, but experienced through flavor.

At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision.
Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning.

By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets.
It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

BEPPINNARAZUKE Image

MIHARA FOODS CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S3-K15-012
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