Natural Fermentation Sanagara Mikan 2020/ Tank Brewed / Barrel Brewed
- Others
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Target Sector
People who are not only interested in food, but also have a strong curiosity about the environment and nature.
And who value even a little bit of quality time in their daily lives.
30s to 50s -
Usage Scenes(Usage/Recipies)
Unlike typical fruit wines, this one contains no added sulfites or sugars and has a low alcohol content of 7%, making it suitable for those who don't like alcohol and can enjoy it as an aperitif or with a meal.
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Specialities,Sales point
・Alcohol content 7%
・Only organic JAS-certified Unshu mandarin grown at Kajimoto Farm in Wakayama are used.
・Refreshing palate for aperitif, fish and meat dishes.
・The barrels used for barrel brewing are not new ones, but white wine barrels that have been brewed for 3 years to create a different color and flavor than stainless steel tank brewing.
- Countries of Trade
JAPAN ： Direct transactions only
FRANCE ： Direct transactions only
Others ： Direct transactions only
| Size / capacity | Size: 275mm x 65mm 500ml |
|---|---|
| Manufacturer's Suggested Retail Price | 2,750 yen (tax included) / 2,500 yen (tax excluded) |
| Ingredients | Organic Unshu mandarins |
Nihon Sogo Engei Co., Ltd.
https://sizen-sunlife.com/products/w3180- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Nara prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-K15-005
| Exhibited products | Spontaneous fermentation with only the natural yeast of the fruit. No sulfites, no additives, no filtration. |
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