Honoono KARAMISO – Sengoku Series

Processed agricultural products
Liquid Seasoning

Target Sector
Department stores

Gift & souvenir shops

Airport shops and railway station retail

Specialty food stores (miso, seasonings)

Museums and cultural facilities

Inbound & tourism-related retailers

Promotional and themed retail displays
Usage Scenes(Usage/Recipies)
Rice topping

Ramen

Pizza

Grilled rice balls

Meat dishes and stir-fries

Vegetable stir-fries

Hot pot seasoning

Appetizers and snacks

Souvenir and gift use
Specialities,Sales point
During Japan’s Sengoku period, fermented foods were valued as military provisions (Hyourou) that sustained warriors through times of conflict.
EN no KARAMISO is a modern evolution of this fermented food heritage, reimagined as a bold and spicy side-dish miso.

The umami of Narazuke (traditional Japanese pickled melon) is combined with Japanese miso and chili peppers, creating a deep, savory heat with lasting richness.
Inspired by Oda Nobunaga, the revolutionary warlord who transformed Japan with fearless ambition, this product expresses intensity, passion, and decisiveness as an “attacking flavor.”

Ideal for meat dishes, grilled rice balls, stir-fries, and hot pot applications, EN no KARAMISO delivers a stimulating accent to everyday meals.
A favorite among spice lovers, it brings a powerful character to the Sengoku Series.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	110g / glass jar Approx. 58 × 58 × 78 mm
Manufacturer's Suggested Retail Price	JPY 1,100 (excluding tax)
Ingredients	Miso (Japan-made), Narazuke (Japanese pickled melon), sesame oil, fried onion, sugar, chili pepper Contains wheat, sesame, and soy.
Expiration date	180 days from the date of manufacture

Inquiry to exhibitor

BEPPINNARAZUKE

https://www.beppin-naraduke.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Nara prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-K15-103

Exhibited products	This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table. Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste. Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance. Japanese history is not only shown through design, but experienced through flavor. At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision. Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning. By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets. It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

Exhibited products

This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table.
Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste.

Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance.
Japanese history is not only shown through design, but experienced through flavor.

At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision.
Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning.

By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets.
It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

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