Edible Candy (Angelica Leaf & Brown Rice Candy / Mulberry Leaf Candy / Purple Jerusalem Artichoke Candy)
- Candy
- Vegetarian
- Vegan
-
Target Sector
Ideal for retailers that focus on natural and health-conscious products, as well as wellness salons and nature-oriented facilities.
Also suitable for department stores that carry high-quality products, and for customers seeking natural, health-focused items for special occasions such as hotel amenities and in-flight meals. -
Usage Scenes(Usage/Recipies)
For gifts or everyday enjoyment for health-conscious customers at natural-oriented retail stores and department stores.
Served as a welcome sweet in hotel guest rooms to create a special moment of relaxation.
As a healthy snack served after treatments at wellness salons and relaxation facilities.
As an easy-to-enjoy healthy snack for those who wish to make their daily diet more body-conscious.
Also ideal as a thoughtful gift for someone special. -
Specialities,Sales point
An innovative “edible candy” with a glossy, crisp exterior that breaks lightly and dissolves smoothly when bitten.
Made using a unique method by skilled candy artisans, achieving a gentle melt-in-the-mouth texture with a light, crisp finish.
Due to its texture, it blends easily with water or hot water, allowing it to be enjoyed as a drink as well.
Made with natural ingredients from Uda City, Nara Prefecture (Yamato Angelica leaf, purple Jerusalem artichoke, mulberry leaf, and brown rice).
Gently sweetened with beet sugar and malt syrup, offering a clean and mild sweetness.
Vegan-friendly, suitable for health-conscious and beauty-oriented consumers, as well as overseas markets.
Developed under the supervision of a certified clinical laboratory technologist, with careful attention to ingredient selection and quality.
A regional product born from research and development focused on utilizing previously unused parts of medicinal plants as food ingredients.
Exhibited at the Nara Prefectural Industrial Promotion Center and recognized as a product that makes use of regional resources. - Countries of Trade
SINGAPORE : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
| Size / capacity | Net weight: 40 g |
|---|---|
| Manufacturer's Suggested Retail Price | JPY 560 (tax included) / JPY 519 (tax excluded) |
| Ingredients | Beet sugar, malt syrup, Yamato angelica leaf, brown rice, mulberry leaf, purple Jerusalem artichoke |
| Expiration date | 1 year from the date of production |
| Special Remarks | Store away from direct sunlight and high temperature and humidity. |
Total Beauty Haru
https://total-beauty-haru.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Nara prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-K15-102
| Exhibited products | Edible candy, Angelica Leaf & Brown Rice Candy, Mulberry Leaf Candy, Purple Jerusalem Artichoke Candy, Sweet soy sauce koji with Yamato angelica leaf, Light soy sauce koji, Salt koji |
|---|