Tsukigase cloudy Umeshu (Plum Wine)
- Fruit Liqueur
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Specialities,Sales point
This plum wine is crafted from plums grown in Tsukigase Baikei, a scenic spot in Nara that borders Mie and Kyoto prefectures and is renowned for its beautiful plum blossoms. We also use plums from Nara Prefecture, preserved using a traditional method (plums + alcohol + sugar). This process creates a perfect balance between the plum wine and the ripe plum pulp from Nishiyoshino, Nara Prefecture. We use only ingredients produced in Nara Prefecture to highlight the unique flavor of ripe plum pulp and the exquisite smoothness that flows down the throat. Recommended ways to enjoy it include drinking it straight, on the rocks, with carbonation, or with crushed ice. In November 2024, we won the gold medal at the largest catador competition in South America.
- Countries of Trade
AUSTRALIA ： Indirect transactions only
TAIWAN ： Indirect transactions only
U.S.A. ： Indirect transactions only
| Size / capacity | 【Bottle size】74㎜×74㎜×300㎜ 【Net Weight】720ml |
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| Ingredients | Plums (produced in Nara and Tsukigase Prefecture), authentic shochu, sugar, fermented alcohol, ripe plum pulp |
| Catalog PDF file |
IZUMIYA BEVERAGE DEALER CO.,LTD
https://nara-izumiya.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Nara prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-K15-002
| Exhibited products | Tsukigase Nigori Plum Wine (Plum Wine), Yoroitake Blended Malt Whisky (Whiskey), Kotoka Chuhai (Liqueur), Nara no Awa (Liqueur), Fuyu Persimmon Cider (Carbonated Drink), Kotoka Cider (Carbonated Drink), Ripe Pear Cider (Carbonated Drink), Koto no Awa Strawberry (Sweet Fruit Liqueur), Koto no Awa Plum (Sweet Fruit Liqueur), Strawberry Yogurt Liqueur (Liqueur), Izumigawa Pear Liqueur (Liqueur), Fig Wine (Wine), Na・Gela (Gelato) |
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