OONOFARM LTD.

・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.

・　As an everyday snack.
・　A convenient treat during a car commute.
・　A healthy "desk snack" to keep at the office.
・　For a snack at coffee break with friends who have allergies.

● Our Three Commitments to "Gentle" Snacking

1. Preservative-Free
We use absolutely no preservatives.

2. Utilizing ingredients from our own farm
we use our own rice grown with natural groundwater to produce these premium rice flour treats.

3. Allergy-Friendly
Inspired by my daughter’s egg allergy, we created these snacks so that "everyone can enjoy the same delicious food together.

● My daughter's egg allergy taught us that truly simple, egg-free snacks are surprisingly hard to find. It was a struggle to find simple products, even in a world of such abundance. Then, we decided to create "egg-free snacks."

These cookies feature Nara’s famous 'Kotoka' strawberries. They offer a rich fragrance and a unique 'moist yet firm' bite. With rave reviews like 'It tastes like real strawberries!', they are even chosen for snacks at nurseries and premium maternity wards.

・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.

・　As an everyday snack.
・　A convenient treat during a car commute.
・　A healthy "desk snack" to keep at the office.
・　For a snack at coffee break with friends who have allergies.

● Our Three Commitments to "Gentle" Snacking

1. Preservative-Free
We use absolutely no preservatives.

2. Utilizing ingredients from our own farm
we use our own rice grown with natural groundwater to produce these premium rice flour treats.

3. Allergy-Friendly
Inspired by my daughter’s egg allergy, we created these snacks so that "everyone can enjoy the same delicious food together."

● Fragrant Kinako Aroma! Favorite cookies among adult women!
We have created a cookie free from the 8 major allergens, including wheat, eggs, dairy, and refined sugar.
The use of brown rice flour provides a toasted, nutty kinako (roasted soybean flour) aroma, while the addition of soy milk creates a delicate, melt-in-your-mouth texture. Well-loved by many people as a delicious snack even though it is gluten-free.

At gatherings, no one has to eat something different because of allergies. Everyone can enjoy the same delicious snacks together.
We understand well that children can have fun, and mothers can feel at ease. These cookies are also proudly served as snacks in nurseries.

・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.

・　For families with members who have food allergies.
・　For those struggling with the challenge of preparing separate meals.
・　As a quick and easy meal on busy days.
・　As a convenient dish for those living alone.
・　For emergency food supplies or long-term storage.

● Enjoy eating the same meal with your family, with total peace of mind

1. Gluten-free
Inspired by my daughter’s egg allergy, we created a delicious curry completely free from wheat.

2. A meal for everyone
We’ve reimagined the perennially popular Butter Chicken Curry as a gluten-free meal.

3. Featuring our own brown rice flour
Instead of wheat flour, we use rice on our own farm.

4. Easy meal with microwave
Perfect for busy days! It’s simple enough for children to heat up by themselves.

5. Emergency use
With a long shelf life, it’s an ideal addition to your emergency food supply.

Whether you have allergies or not, we believe the dining table shouldn't be a place where anyone has to compromise. We want to create moments where everyone eats the same meal and shares the same smile. That is why we are dedicated to making food that we are proud to serve to our own children.

● Allergen Information
Milk, Chicken, Pork, and Soy

・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.

・　As an everyday snack.
・　A convenient treat during a car commute.
・　A healthy "desk snack" to keep at the office.
・　For a snack at coffee break with friends who have allergies.

● Features of "Brown Rice Pufff"
A healthy rice snack made using a non-fried process.

1. Primary ingredient is brown rice
The main ingredient of brown rice puff is brown rice from Nara Oono Farm.

2. A crispy snack for adults
Because it is a healthy snack made with a non-fried method, it has a light, crispy texture that is highly addictive once you start eating! By pursuing the deliciouness of brown sugar and salt, we've created a simple snack that everyone from children to adults can enjoy.

3. Can be used as smooth baby food
The Plain flavor is made from "100% brown rice," so in addition to eating it as is, it can be used as baby food. When mixed with hot water, it becomes a soft, smooth porridge suitable for babies (recommended for 12 months and older), making it easy to adjust portion sizes.

4. Completely free of preservatives and additives for a gentle flavor!
We have the simple plain type that you can easily taste the sweetness and aroma of the rice, also our salt flavor uses only salt from Miyakojima, Okinawa, and our brown sugar flavor uses only brown sugar from Okinawa. Each offers a gentle saltiness or a mild, subtle sweetness.