GIN no SHIODARE – Sengoku Series

Processed agricultural products
Liquid Seasoning

Target Sector
Department stores

Gift & souvenir shops

Airport shops and railway station retail

Specialty food stores (sauces, seasonings)

Museums and cultural facilities

Inbound & tourism-related retailers

Promotional and themed retail displays
Usage Scenes(Usage/Recipies)
Rice topping

Grilled fish

Steamed or poached chicken

Cold pork dishes (shabu-shabu style)

Vegetable stir-fries

Salad dressing alternative

Appetizers and snacks

Souvenir and gift use
Specialities,Sales point
During Japan’s Sengoku period, fermented foods were valued as military provisions (Hyourou) that supported long campaigns.
GIN no SHIODARE is a modern evolution of this fermented food wisdom, reimagined as a refined Japanese salt-based sauce.

The gentle umami of Narazuke (traditional Japanese pickled melon) is combined with kombu-derived dashi and the aroma of sesame oil, creating a mild, clean, and well-balanced flavor that enhances ingredients without overpowering them.

Inspired by Tokugawa Ieyasu, who patiently endured decades of conflict to establish a long era of peace, this sauce reflects calmness, restraint, and depth, offering a quiet yet dependable presence at the table.

Highly versatile, it pairs well with fish, poultry, vegetables, and light meat dishes, making it suitable for both everyday use and gift-oriented sales.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	110g / glass jar Approx. 58 × 58 × 78 mm
Manufacturer's Suggested Retail Price	JPY 1,000 (excluding tax)
Ingredients	Narazuke (Japanese pickled melon), rapeseed oil, sesame oil, fried onion, sesame seeds, sugar, brewed vinegar, garlic, salt, kombu powder, chili pepper Contains wheat and sesame.
Expiration date	130 days from the date of manufacture

Inquiry to exhibitor

BEPPINNARAZUKE

https://www.beppin-naraduke.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Nara prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-K15-103

Exhibited products	This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table. Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste. Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance. Japanese history is not only shown through design, but experienced through flavor. At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision. Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning. By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets. It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

Exhibited products

This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table.
Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste.

Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance.
Japanese history is not only shown through design, but experienced through flavor.

At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision.
Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning.

By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets.
It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

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