Ishigaki Narazuke (Stone Wall–Inspired Fermented Pickles)

Processed agricultural products
Dried Fruits

Target Sector
Retailers, Gift & Souvenir Shops, Department Stores,
Museums & Cultural Facilities,
Specialty Food Stores,
Wine & Cheese Shops,
Inbound & Tourism-related Retailers
Usage Scenes(Usage/Recipies)
Japanese souvenir & gift items
Wine & cheese pairing
Appetizers and snacks
Inbound & cultural retail stores
Specialities,Sales point
Fermented foods were used as military provisions (Hyourou) during the Sengoku period in Japan.
Ishigaki Narazuke is a modern evolution of this traditional fermented food culture, inspired by the stone wall heritage of Koriyama Castle in Nara.
Designed to be enjoyed as it is, this product pairs well with wine and cheese, and can also be used as a topping for ochazuke (rice with tea), yogurt, or ice cream, offering versatile menu applications across Japanese and Western food scenes.
This product is part of the award-winning “Sengoku Series,” recipient of a Japanese Souvenir Grand Prix, and is positioned as a story-driven fermented food with strong appeal for tourism, gift, and inbound markets.
Featuring themes connected to legendary warlords such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, it aligns naturally with historical storytelling and cultural merchandising.
Officially licensed product of the Taiga drama “Toyotomi Brothers!”
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only

Size / capacity	Tetra-shaped pouch (120mm × 120mm × 120mm) Net weight: 20g
Ingredients	Japanese white melon, sake lees, sugar, salt, mirin, seasoning (amino acids)
Expiration date	180 days from the date of manufacture

Inquiry to exhibitor

BEPPINNARAZUKE

https://www.beppin-naraduke.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Nara prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-K15-103

Exhibited products	This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table. Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste. Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance. Japanese history is not only shown through design, but experienced through flavor. At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision. Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning. By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets. It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

Exhibited products

This product series is inspired by Japan’s Sengoku period and reimagines the food culture of warlords for the modern table.
Each flavor is based on the lives and philosophies of famous Sengoku leaders such as Toyotomi Hideyoshi, Toyotomi Hidenaga, Oda Nobunaga, and Tokugawa Ieyasu, expressed through taste.

Each product features the warlord’s family crest (Kamon) and is designed as a “flavor of life,” reflecting ambition, strategy, harmony, or endurance.
Japanese history is not only shown through design, but experienced through flavor.

At the core of the series is Narazuke, one of Japan’s oldest fermented foods, traditionally used as a preserved food and wartime provision.
Using an original Narazuke recipe produced exclusively for our brand and refined in our own workshop, this traditional food has been evolved into a modern, versatile seasoning.

By connecting traditional Japanese fermentation culture with contemporary tastes, this series appeals to younger generations and global markets.
It is an award-winning, story-driven product that combines history, design, and flavor, suitable for retail, gifts, and cultural food merchandising.

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