Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Fukuoka Chamber of Commerce and Industry

https://foodexpokyushu.com/
  • Exports from Japan
  • Booth number S2-C36
  • Japan exhibitors
  • Not exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※, ※入力予定※

Co-exhibitor

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-003
This year's highlight at our booth is our fermented seasoning, made by further fermenting sake lees with rice koji. The ingredients are solely sake lees, rice koji, salt, water, and yeast—no wheat or soybeans—making it gluten-free and allergen-free. Additionally, last year's fermented chicken seasoning, made with soy sauce koji, has been expanded into more processed products for easier customer use. All products are available for tasting, so please stop by.

Our company was founded in 1877 in Futsukaichi, near Dazaifu in Fukuoka Prefecture, and has been making soy sauce beloved by the local community for 148 years. In recent years, we have expanded beyond household use to include commercial products for restaurants and prepared foods, as well as OEM manufacturing. Furthermore, to combat food loss, we are developing upcycled products using koji. We are undertaking initiatives that utilize koji's fermentation power to transform leftover or difficult-to-use ingredients into delicious seasonings.
Exhibit Product Golden Drop for Washoku -Sake Kasu Seasoning-, Chicken Soy Sauce fermented with Koji, Savory flavored Chicken Soy Sauce with Citrus juice, Japanese stock with the savory flavor of Chicken Soy Sauce, EBISU in Seven Lucky Gods

※入力予定※ Image

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-004
We offer a wide range of flavorful products, including Yakiniku sauce, Mentaiko Yuzu Ponzu, and seasoning spices.
Our services include OEM and ODM solutions, making it easy to create your own original products.
We can accommodate both retail and foodservice needs, with options such as retort pouch meals, bottled beverages, and liquid sachets.
If you’re interested in developing unique, high-quality products, let’s discuss how we can bring your ideas to life.
Exhibit Product Sweet Yakiniku Sauce
A rich, mildly sweet barbecue sauce made with five varieties of premium Japanese fruits, blended with fresh onion and garlic for a deep, savory flavor.
Spicy Mentaiko Yuzu Ponzu
Crafted with Yamaya’s signature spicy cod roe, combined with freshly grated daikon radish, and finished with Japanese yuzu and kabosu juice. This ponzu delivers a refreshing citrus aroma with a bold, spicy kick.

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-005
We offer a wide range of Japanese food products that showcase the richness of Japan’s culinary culture, including authentic tonkotsu ramen supervised by renowned restaurants in Fukuoka, Hakata-style udon noodles, carefully crafted gluten-free soy milk mayonnaise, and various seasonings made with traditional Japanese ingredients such as wasabi and yuzu.
Exhibit Product Gluten-free,Soy Milk Mayonnaise,Seasonings,Wasabi Sauce,Yuzu Sauce,Sauce,Dressing,Noodles,Dried Noodles,Hakata-style Thin Udon Noodles,Ramen,Tonkotsu Ramen (Pork Bone Broth Ramen)

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-009
With our rice cooking technology and expertise throughout the 50 years of our history, we have business dealings with 70–80% of supermarkets located in the Kyushu region, especially in Fukuoka Prefecture.
We also provide restaurants and department stores with sushi rice, vinegared rice balls, inari-zushi, sushi rolls, chirashi-zushi, onigiri, ohagi, and many more during special events.
Our automatic rice cooker has the capacity to cook 60 pots (17 kg per pot) in about 1 hour, and cooks about 8,000 kg of rice every day, processing it into sushi rice, vinegared rice balls, inari-zushi, sushi rolls, ohagi, onigiri, etc., for shipment.
Exhibit Product ⚫Frozen Ohagi
⚫Frozen Onigiri
⚫Frozen Inari-zushi
⚫Frozen Anago (Conger Eel) Bento

※入力予定※ Image

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-010
This booth showcases a comprehensive lineup of products made with premium Amaou strawberries from Fukuoka Prefecture, ranging from raw ingredients to finished desserts.
Highlights include our flavor-rich strawberry powder produced using a non-heat processing method, as well as ice cream and jam generously blended with real strawberry pieces and our original powder.
By maximizing the natural sweetness and aroma of Amaou strawberries, we offer versatile solutions suitable for desserts, gift items, and premium products. OEM and business-use inquiries are also welcome.
Exhibit Product Strawberries (Amaou)、Amaou Strawberry Powder、Ice Cream with Amaou Strawberry Powder、Amaou Strawberry Jam

※入力予定※ Image

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-012
We offer a wide variety of products that use plenty of local fresh seafood,
products that are SDGs-friendly, and convenient and easy-to-eat snacks. We areparticular about the package design, and it is sure to be Instagrammable! Wealso offer tastings, so please give it a try.
Exhibit Product THE SA BAR (Mataichi salt, Yagame salt, mentaiko, aged garlic, spicy),Manma
Shrimp, Crispy Eel, Gentle Lightly Fried Shrimp, Manma Shrimp

※入力予定※ Image

※入力予定※

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-001
福岡県宮若市で冷凍米飯を中心に、出汁から手作りのレシピで幅広く冷凍食品を作っております。
産直ギフトはもちろん、タイアップ商品の開発や業務用まで様々なご提案を行っております。
Exhibit Product 笹ちまき、西京焼き、もつ鍋、

※入力予定※ Image

Back