Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Fukuoka Chamber of Commerce and Industry

https://foodexpokyushu.com/
  • Exports from Japan
  • Booth number S2-C36
  • Japan exhibitors
  • Not exportable
Country / Region JAPAN

Co-exhibitor

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FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-004
We offer a wide range of flavorful products, including Yakiniku sauce, Mentaiko Yuzu Ponzu, and seasoning spices.
Our services include OEM and ODM solutions, making it easy to create your own original products.
We can accommodate both retail and foodservice needs, with options such as retort pouch meals, bottled beverages, and liquid sachets.
If you’re interested in developing unique, high-quality products, let’s discuss how we can bring your ideas to life.
Exhibit Product Sweet Yakiniku Sauce
A rich, mildly sweet barbecue sauce made with five varieties of premium Japanese fruits, blended with fresh onion and garlic for a deep, savory flavor.
Spicy Mentaiko Yuzu Ponzu
Crafted with Yamaya’s signature spicy cod roe, combined with freshly grated daikon radish, and finished with Japanese yuzu and kabosu juice. This ponzu delivers a refreshing citrus aroma with a bold, spicy kick.

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FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-005
We offer a wide range of Japanese food products that showcase the richness of Japan’s culinary culture, including authentic tonkotsu ramen supervised by renowned restaurants in Fukuoka, Hakata-style udon noodles, carefully crafted gluten-free soy milk mayonnaise, and various seasonings made with traditional Japanese ingredients such as wasabi and yuzu.
Exhibit Product Gluten-free,Soy Milk Mayonnaise,Seasonings,Wasabi Sauce,Yuzu Sauce,Sauce,Dressing,Noodles,Dried Noodles,Hakata-style Thin Udon Noodles,Ramen,Tonkotsu Ramen (Pork Bone Broth Ramen)

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FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-010
This booth showcases a comprehensive lineup of products made with premium Amaou strawberries from Fukuoka Prefecture, ranging from raw ingredients to finished desserts.
Highlights include our flavor-rich strawberry powder produced using a non-heat processing method, as well as ice cream and jam generously blended with real strawberry pieces and our original powder.
By maximizing the natural sweetness and aroma of Amaou strawberries, we offer versatile solutions suitable for desserts, gift items, and premium products. OEM and business-use inquiries are also welcome.
Exhibit Product Strawberries (Amaou)、Amaou Strawberry Powder、Ice Cream with Amaou Strawberry Powder、Amaou Strawberry Jam

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FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-012
We offer a wide variety of products that use plenty of local fresh seafood,
products that are SDGs-friendly, and convenient and easy-to-eat snacks. We areparticular about the package design, and it is sure to be Instagrammable! Wealso offer tastings, so please give it a try.
Exhibit Product THE SA BAR (Mataichi salt, Yagame salt, mentaiko, aged garlic, spicy),Manma
Shrimp, Crispy Eel, Gentle Lightly Fried Shrimp, Manma Shrimp

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FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C36-001
福岡県宮若市で冷凍米飯を中心に、出汁から手作りのレシピで幅広く冷凍食品を作っております。
産直ギフトはもちろん、タイアップ商品の開発や業務用まで様々なご提案を行っております。
Exhibit Product 笹ちまき、西京焼き、もつ鍋、

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