Golden Drop for Washoku -Sake Kasu Seasoning-

Restaurants, food service establishments, retail (urban supermarkets, department stores, etc.)

This seasoning is designed for use when cooking ingredients with distinctive odors, such as meat and seafood. The rice koji used as an ingredient masks odors while enhancing the umami and aroma of the ingredients. It is a seasoning well-suited for dishes that highlight the natural flavors of the ingredients.

“Golden Drop for Washoku -Sake Kasu Seasoning-” is a fermented seasoning made primarily from sake lees produced during the manufacturing process of Ohga Shuzo's (Chikushino City, Fukuoka Prefecture) Junmai Daiginjo “Tamadeizumi”. It is fermented and aged again using rice koji, concentrating umami, sweetness, and the aroma of sake. Since it contains no wheat or animal-derived ingredients, it is gluten-free, animal-free, and suitable for vegan diets.

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