※入力予定※

Restaurants, food service establishments, retail

This product is intended for chefs to use as a secret ingredient or base seasoning in cooking. It enhances the flavor of simmered dishes, soups, and especially chicken-based dishes. When used with garlic in stir-fried vegetables (like stir-fried water spinach), it imparts a flavor reminiscent of chicken. For simple use, we recommend it as soy sauce for tamago kake gohan (raw egg over rice).

This chicken soy sauce is made by fermenting chicken with soy sauce koji, enhancing its natural umami and flavor. The chicken used is our original brand red chicken, “Mitsuse Chicken,” born in Mitsuse Village, Saga Prefecture. Specifically, we use minced meat from the carcass area, a part with little edible meat that was difficult to process. This product was born from the desire to fully utilize every part of the chickens raised with care under animal welfare principles, minimizing waste.

Fermentation with koji enhances the Mitsuse Chicken's inherent umami and aroma, increasing its value as a seasoning. To highlight the excellent flavor of Mitsuse Chicken, we use simple ingredients: salt, soy sauce koji, and rice koji. The defining characteristic of this product is the robust umami and aroma of Mitsuse Chicken, making it ideal as a garnish for simmered dishes and soups. At last year's exhibition, we received inquiries and orders particularly from professional chefs, indicating this product has more demand among restaurants than retailers.

Retail (high-end supermarkets, department stores, etc.)

The soy sauce in the bottle featuring Ebisu (the god of prosperity) is our best-selling Ginjo -filled in the hope of Ebisu’s blessing for good fortune. Use it just as you would Ginjo: pour directly over meat or fish, or brush it on and grill. After you finish, give the bottle a quick rinse and display it—who knows, it might bring you good luck in business!

Ebisu is the Japanese god presiding over diligence, fishing, and prosperous business. He is typically depicted holding a fishing rod and a sea bream. For many shops and producers, Ebisu symbolizes prosperity achieved through steady and sincere effort. We have bottled our most popular soy sauce in this special bottle. It reflects the flavor of traditional Kyushu sweet soy sauce, characterized by rich sweetness and deep umami. Brewed to achieve an exquisite balance of sweetness and savory depth, it is especially delicious when drizzled directly over dishes.

Restaurants, food service establishments, retail (urban supermarkets, department stores, etc.)

This seasoning is designed for use when cooking ingredients with distinctive odors, such as meat and seafood. The rice koji used as an ingredient masks odors while enhancing the umami and aroma of the ingredients. It is a seasoning well-suited for dishes that highlight the natural flavors of the ingredients.

“Golden Drop for Washoku -Sake Kasu Seasoning-” is a fermented seasoning made primarily from sake lees produced during the manufacturing process of Ohga Shuzo's (Chikushino City, Fukuoka Prefecture) Junmai Daiginjo “Tamadeizumi”. It is fermented and aged again using rice koji, concentrating umami, sweetness, and the aroma of sake. Since it contains no wheat or animal-derived ingredients, it is gluten-free, animal-free, and suitable for vegan diets.

Retail (high-end supermarkets, department stores, etc.)

Dilute 10 times and use as Japanese-style broth or soup for noodles. It can also be used as a base for ramen, udon, or soba dipping sauce, as well as for hot pot or stew broths. In summer, dilute with water to make a noodle dipping sauce infused with the aroma of chicken and kelp.

This product features the rich umami of Mitsuse chicken enveloped in the gentle flavor of kombu. It is a simple white dashi made with “Chicken Soy Sauce fermented with Koji” and Hokkaido kombu dashi.

Retail (high-end supermarkets, department stores, etc.)

Use it when you want a refreshing aftertaste. Specifically, it pairs well with fatty dishes (fried foods, gyoza, shumai, hot pot dishes, etc.), salads, and dressed dishes. Enjoy its convenience as a simple dip or drizzle seasoning.

This product features the savory aroma of Mitsuse chicken blended with the refreshing flavor of citrus yuzu and kizu. It is a ponzu soy sauce made with citrus yuzu and kizu, used in “Chicken Soy Sauce fermented with Koji”. The citrus used is yuzu from Itoshima, Fukuoka Prefecture, and kizu, a rare citrus known as the “phantom citrus” from Chikuzen Town, Fukuoka Prefecture.