Japanese stock with the savory flavor of Chicken Soy Sauce

Target Sector
Retail (high-end supermarkets, department stores, etc.)
Usage Scenes(Usage/Recipies)
Dilute 10 times and use as Japanese-style broth or soup for noodles. It can also be used as a base for ramen, udon, or soba dipping sauce, as well as for hot pot or stew broths. In summer, dilute with water to make a noodle dipping sauce infused with the aroma of chicken and kelp.
Specialities,Sales point
This product features the rich umami of Mitsuse chicken enveloped in the gentle flavor of kombu. It is a simple white dashi made with “Chicken Soy Sauce fermented with Koji” and Hokkaido kombu dashi.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Size / capacity	Size: 40mm x 50mm x 170mm Inner Capacity: 150ml
Manufacturer's Suggested Retail Price	1,500JPY (Excluding tax)
Ingredients	Soy sauce flavored seasoning, Mirin, Soy sauce, Sugar (brown sugar), Kelp extract, Fish sauce, Salt, Yeast extract
Requisite documents/ certification	FSMA FDA JAS
Expiration date	One year from the date of manufacture
Special Remarks	Store away from direct sunlight and high temperatures and humidity.
Catalog PDF file	FCP Format for Exhibition

※入力予定※

Exhibited products	Golden Drop for Washoku -Sake Kasu Seasoning-, Chicken Soy Sauce fermented with Koji, Savory flavored Chicken Soy Sauce with Citrus juice, Japanese stock with the savory flavor of Chicken Soy Sauce, EBISU in Seven Lucky Gods

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