Frozen Ohagi
- Frozen Ready Meals
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Specialities,Sales point
Ohagi is a traditional Japanese confectionery, or wagashi.
It can be said that ohagi is a Frozen Ohagi Using domestically grown rice standard and familiar sweet that is known for its appearance, utrition, and its long history, and is popular across Japan. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Indirect transactions only
| Size / capacity | 60G/pcs |
|---|---|
| Ingredients | • Tsubu-an (smashed sweet bean paste) (azuki beans, sugar, salt) • Rice (glutinous rice, polished rice, water, etc.) • pH adjuster • Emulsifier |
| Requisite documents/ certification | ISO22000 FDA |
| Expiration date | Best before date: 1 year *After thawing: Eat within 24 hours |
| Special Remarks | There are currently 4 types of frozen ohagi. Overseas Export Destinations: America (North America), Australia, France, Spain |
※入力予定※
https://noboru-bento.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C36-009
| Exhibited products | ⚫Frozen Ohagi ⚫Frozen Onigiri ⚫Frozen Inari-zushi ⚫Frozen Anago (Conger Eel) Bento |
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