Mentaiko with ponzu sauce (with grated daikon radish)
- Liquid Seasoning
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Target Sector
consumers，food service professionals
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Usage Scenes(Usage/Recipies)
For various dishes such as shabu-shabu, gyoza, and hiyayakko,
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Specialities,Sales point
We use mentaiko and freshly grated daikon to create a refined flavor and texture.
In addition, by incorporating Japanese yuzu and kabosu juice along with two types of vinegar with different acidity levels, we’ve crafted a mellow and well-balanced ponzu sauce. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 235g W54×D54×H140 |
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| Manufacturer's Suggested Retail Price | ￥600 before tax |
| Ingredients | Soy sauce (domestically produced), high fructose glucose liquid sugar, brewed vinegar, protein hydrolysate, daikon radish, spicy mentaiko (pollock roe, salt, starch hydrolysate, etc.), sugar, grain vinegar, yuzu juice, kabosu juice, salt, spices, bonito extract, yeast extract, kelp extract, shiitake mushroom extract powder/seasonings (amino acids, etc.), continue to Special Remarks... |
| Requisite documents/ certification | GMP FSSC22000 |
| Expiration date | 10months |
| Special Remarks | alcohol,thickener(xanthan gum),sorbitol,coloring(beet red,carotenoid),color former(sodium nitrite),spice extract,(contains wheat and soybeans) |
| Catalog PDF file |
※入力予定※
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C36-004
| Exhibited products | Sweet Yakiniku Sauce A rich, mildly sweet barbecue sauce made with five varieties of premium Japanese fruits, blended with fresh onion and garlic for a deep, savory flavor. Spicy Mentaiko Yuzu Ponzu Crafted with Yamaya’s signature spicy cod roe, combined with freshly grated daikon radish, and finished with Japanese yuzu and kabosu juice. This ponzu delivers a refreshing citrus aroma with a bold, spicy kick. |
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