Frozen Onigiri Salmon

Target Sector
trading company
Consumers who are busy young and families value convenience to meet the demand for ready-to-eat meals.
Shops in companies and hospitals in areas with difficult logistics, remote islands, etc.
Usage Scenes(Usage/Recipies)
Frozen onigiri pieces are defrosted and served as a dish, or sold as takeout frozen onigiri.
In addition to being used as a processed frozen rice product on a daily basis, we also thaw frozen rice balls and sell them in areas with difficult logistics, and also use them as emergency food in the event of a disaster.
Specialities,Sales point
Salmon is often served as a dish accompanying rice, and commonly eaten overseas too.
By freezing rice cooked with 50 years of experience and rice cooking technology since its founding, it is a "frozen rice ball" with excellent reproducibility after thawing by freezing it in the latest rapid freezer. The defrosting method is not only to increase the range, but also to defrost naturally, and the rice will not turn into white wax.
There are currently 22 types of frozen rice balls.
Countries of Trade
JAPAN ： Direct transactions only

U.S.A. ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

FRANCE ： Indirect transactions only

Size / capacity	100G
Manufacturer's Suggested Retail Price	$5.00
Ingredients	• Salted rice (polished rice, rice ball seasoning liquid, water, etc.) • Autumn salmon flake (salmon, salt, etc.) • Dried seaweed • pH adjuster • Emulsifier
Requisite documents/ certification	ISO22000 FDA
Expiration date	Best before date: 1 year *After thawing: Eat within 24 hours
Special Remarks	There are currently 22 types of frozen rice balls. Overseas Export Destinations: America (North America), Australia, New Zealand, France, Spain, South Africa

※入力予定※

Exhibited products	⚫Frozen Ohagi ⚫Frozen Onigiri ⚫Frozen Inari-zushi ⚫Frozen Anago (Conger Eel) Bento

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