Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Shio Koji Lemon Seasoning Sauce

  • Liquid Seasoning
  • Target Sector

    consumers,food service professionals

  • Usage Scenes(Usage/Recipies)

    1. As a Marinade
    Coat beef, pork, or chicken with the sauce before grilling for deep, savory flavor.
    Great for marinating vegetables like mushrooms or bell peppers.

    2. During Cooking
    Brush onto meat while grilling for a glossy finish and rich taste.
    Add to stir-fries or simmered dishes for an instant flavor boost.

    3. As a Dipping Sauce
    Serve alongside freshly grilled meat for authentic Japanese BBQ style.
    Perfect for pairing with steamed veget

  • Specialities,Sales point

    By bringing out the natural sweetness and umami of shio‑koji and combining it with Japanese lemon purée and lemon juice, we created a refreshing salted‑lemon sauce.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 235g
W54×D54×H140
Manufacturer's Suggested Retail Price ¥550 before tax
Ingredients Starch syrup (made in Japan), salt koji, lemon puree, green onion, lemon juice, salt, processed garlic, sesame oil, sugar, spices, kelp extract/seasoning (amino acids, etc.), thickeners (modified starch, tamarind gum), alcohol, flavoring, (contains sesame)
Requisite documents/ certification GMP
FSSC22000
Expiration date Best-before period:8 months
Special Remarks Seasonings (amino acids, etc.), thickeners (modified starch, tamarind gum), alcohol, flavorings (contains sesame)
Catalog PDF file

※入力予定※

  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Fukuoka Chamber of Commerce and Industry
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-C36-004
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A rich, mildly sweet barbecue sauce made with five varieties of premium Japanese fruits, blended with fresh onion and garlic for a deep, savory flavor.
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