Frozen Inari Sushi

Target Sector
trading company
Consumers who are busy young and families value convenience to meet the demand for ready-to-eat meals.
Shops in companies and hospitals in areas with difficult logistics, remote islands, etc.
Usage Scenes(Usage/Recipies)
Frozen Inari Sushi pieces are defrosted and served as a dish, or sold as takeout frozen inari sushi.
In addition to being used as a processed frozen rice product on a daily basis, we also thaw frozen inari sushi and sell them in areas with difficult logistics, and also use them as emergency food in the event of a disaster.
Specialities,Sales point
By freezing rice cooked with 50 years of experience and rice cooking technology since its founding, it is a "frozen inari sushi" with excellent reproducibility after thawing by freezing it in the latest rapid freezer. The defrosting method is not only to increase the range, but also to defrost naturally, and the rice will not turn into white wax.
There are currently 4 types of frozen inari sushi.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

FRANCE ： Indirect transactions only

SPAIN ： Indirect transactions only

Size / capacity	1 piece ＝ 40 g
Ingredients	• Vinegared rice (polished rice, seasoned vinegar, water, etc.) • Flavored sushi age (abura-age, sugars (fructose, glucose, liquid sugar, sugar, starch syrup), soy sauce, etc.) • Caramel coloring • Emulsifier
Requisite documents/ certification	ISO22000 FDA
Expiration date	Best before date: 1 year *After thawing: Eat within 24 hours
Special Remarks	There are currently 4 types of frozen inari sushi. Overseas Export Destinations: America (North America), Australia, France, Spain

※入力予定※

Exhibited products	⚫Frozen Ohagi ⚫Frozen Onigiri ⚫Frozen Inari-zushi ⚫Frozen Anago (Conger Eel) Bento

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